Milk chocolate & peanut butter
Packaged product Sweets and Desserts Reese's
Milk chocolate & peanut butter contains 500 kcal per 100 g. A serving, 5 pieces, 44 g (44 g) provides about 220 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 295 mg | 13% |
| Total carbohydrates L | 59.1 g | 21% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 54.6 g | |
| Protein L | 9.1 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 2.5 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.1 gin the top quarter of sweets and desserts (median 3 g)
- Fiber4.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars54.6 gabove the median for sweets and desserts (median 54 g)
- Fat29.6 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat11.4 gabove the median for sweets and desserts (median 2.3 g)
- Sodium295 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 9.1 g | 9.1 g |
| Carbohydrates | 59.1 g | 59.1 g |
| Fat | 29.6 g | 29.6 g |
| Fiber | 4.5 g | 4.5 g |
| Sugars | 54.6 g | 54.6 g |
| Sodium | 295 mg | 295 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000446223
- Label serving
- 5 PIECES (44 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate [sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; lecithin (soy); pgpr, emulsifier]; peanuts; sugar; dextrose; salt; tbhq and citric acid, to maintain freshness.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maltesers Maltesers | 500 | 8.4 g | 62 g | 24 g |
| caramel deLites girl scouts | 500 | 0 g | 64.3 g | 25 g |
| valentine sprinkles Wilton | 500 | 0 g | 75 g | 12.5 g |
| Reese's Gift Box Reese's | 500 | 7.7 g | 61.5 g | 26.9 g |
| Peanut Butter Huntables Reese's | 500 | 11.8 g | 55.9 g | 29.4 g |
| Miniature Cups Milk Chocolate & Peanut Butter Reese's | 500 | 7.5 g | 55.6 g | 30.8 g |
| Thin Mints Edward Marc | 500 | 3.6 g | 67.9 g | 25 g |
| Caramel Morsels Nestlé Toll House | 500 | 0 g | 71.4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 531825. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0034000446223. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.