Milk Chocolate Peanut Butter Cups

Packaged product Sweets and Desserts Justin's

Milk Chocolate Peanut Butter Cups contains 550 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 220 kcal.

Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Milk Chocolate Peanut Butter Cups by Justin's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
10 gprotein
50 gcarbohydrates
37.5 gfat
220kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 37.5 g 48%
Saturated fat L 20 g 100%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 375 mg 16%
Total carbohydrates L 50 g 18%
Dietary fiber L 2.5 g 9%
Total sugars L 40 g
Added sugars L 40 g 80%
Protein L 10 g 20%
Vitamin C L 0 mg0%
Choline L 0 mg0%
Calcium L 100 mg8%
Iron L 0.9 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 35%Fat: 58%550kcal / 100 g
  • Protein 7%
  • Carbohydrates 35%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Vitamin C0%Choline0%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 3 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 0 g)
  • Sugars40 gin the lowest quarter of sweets and desserts (median 54 g)
  • Fat37.5 gin the top quarter of sweets and desserts (median 2 g)
  • Saturated fat20 gin the top quarter of sweets and desserts (median 2.3 g)
  • Sodium375 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 575 kcal550 kcal
Protein 10 g10 g
Carbohydrates 50 g50 g
Fat 37.5 g37.5 g
Fiber 2.5 g2.5 g
Sugars 40 g40 g
Sodium 300 mg375 mg

Product details

Brand
Justin's
Barcode
0894455000247
Quantity
14 oz
Label serving
1 portion (40 g)
Category
Confectioneries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

organic milk chocolate (organic evaporated cane sugar, organic cocoa butter*, organic whole milk powder, organic chocolate liquor*, organic soy lecithin, organic vanilla), organic peanuts, organic powdered evaporated cane sugar, organic palm fruit oil**, organic peanut flour, organic cocoa butter, organic vanilla flavor, sea salt, organic soy lecithin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutCocoa butterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2038166. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0894455000247. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.

Last updated: . Source description: "MILK CHOCOLATE PEANUT BUTTER CUPS". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate Peanut Butter Cups?

100 g of Milk Chocolate Peanut Butter Cups has 550 kcal. Serving, 1 portion, 40 g (40 g): about 220 kcal.

Is Milk Chocolate Peanut Butter Cups high in protein?

Milk Chocolate Peanut Butter Cups contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 1 portion, 40 g (40 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3 g).

How many carbs are in Milk Chocolate Peanut Butter Cups?

Milk Chocolate Peanut Butter Cups has 50 g of total carbohydrates per 100 g, including 2.5 g of fiber and 40 g of sugars.

How much fat is in Milk Chocolate Peanut Butter Cups?

Milk Chocolate Peanut Butter Cups contains 37.5 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).

How much sodium is in Milk Chocolate Peanut Butter Cups?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.