Milk Chocolate & Neo

Packaged product Sweets and Desserts Bellarom

Milk Chocolate & Neo contains 550 kcal per 100 g. A serving, 6 pieces, 40 g (40 g) provides about 220 kcal.

Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate & Neo by Bellarom, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
550kcal per 100 g
6.8 gprotein
53.8 gcarbohydrates
33.5 gfat
220kcal in serving, 6 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 33.5 g 43%
Saturated fat L 22 g 110%
Sodium L 158 mg 7%
Total carbohydrates L 53.8 g 20%
Dietary fiber L 2.8 g 10%
Total sugars L 46.3 g
Added sugars L 58.7 g 117%
Protein L 6.8 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 55%550kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.8 gbelow the median for sweets and desserts (median 7 g)
  • Fiber2.8 gabove the median for sweets and desserts (median 2 g)
  • Sugars46.3 gbelow the median for sweets and desserts (median 50.9 g)
  • Fat33.5 gabove the median for sweets and desserts (median 33.3 g)
  • Saturated fat22 gin the top quarter of sweets and desserts (median 20 g)
  • Sodium158 mgin the top quarter of sweets and desserts (median 83 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bellarom
Barcode
20546090
Quantity
200 g
Label serving
6 pieces (40 g)
Category
Milk chocolates
Packaging
Cardboard,da:pap-21,fr:point-vert,nl:fsc-c014047,nl:triman
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Cocoa Butter, 18% Chocolate Flavoured Biscuit Pieces (Wheat Flour, Sugar, Coconut Oil, 13% Fat Reduced Cocoa Powder, Glucose Syrup, Skimmed Milk Powder, Egg Yolk Powder, Salt), 13% Cream Powder (Milk), Cocoa Mass*, 4% Whole Milk Powder, Whey Powder (Milk), Emulsifier: Sunflower Lecithins; Natural Vanilla Flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butterCreamWheat flourCoconut oilGlucose syrupEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Milk Chocolate & Neo?

100 g of Milk Chocolate & Neo has 550 kcal. Serving, 6 pieces, 40 g (40 g): about 220 kcal.

How much protein is in Milk Chocolate & Neo?

Milk Chocolate & Neo contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 2.7 g in serving, 6 pieces, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7 g).

How many carbs are in Milk Chocolate & Neo?

Milk Chocolate & Neo has 53.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 46.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate & Neo?

Milk Chocolate & Neo contains 33.5 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).

How much sodium is in Milk Chocolate & Neo?

100 g contains 158 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20546090. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.