Milk Chocolate
Packaged product Sweets and Desserts Ferrara Pan Candy Co.
Milk Chocolate contains 500 kcal per 100 g. A serving, 44 g, 5 pcs (44 g) provides about 220 kcal.
Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27.3 g | 35% |
| Saturated fat L | 15.9 g | 80% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 116 mg | 5% |
| Total carbohydrates L | 65.9 g | 24% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 59.1 g | |
| Protein L | 4.6 g | 9% |
| Vitamin A L | 68.1 µg | 8% |
| Vitamin C L | 2.7 mg | 3% |
| Calcium L | 136 mg | 10% |
| Iron L | 0.82 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 50%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 7 g)
- Fiber2.3 gabove the median for sweets and desserts (median 2 g)
- Sugars59.1 gin the top quarter of sweets and desserts (median 50.9 g)
- Fat27.3 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat15.9 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium116 mgin the top quarter of sweets and desserts (median 84 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferrara Pan Candy Co.
- Barcode
- 0778367509879
- Label serving
- 44 g (5 PCS)
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate [sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin (an emulsifier), vanillin (artificial flavoring)], butter toffee pieces (sucrose, corn syrup, butter oil, whey powder, salt, natural and artificial flavor, soy lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk Chocolate Double Chocolate Squares Ghirardelli | 500 | 3.3 g | 63.3 g | 26.7 g |
| Orange Chocolate ChocZero | 500 | 0 g | 50 g | 50 g |
| Chocolate con Leche Rapanui | 500 | 6.8 g | 44 g | 32 g |
| La barrette Le Chocolat des Français | 500 | 5.3 g | 40.7 g | 34.5 g |
| Choco Lyne Nutresa | 500 | 0 g | 50 g | 33.3 g |
| Toblerone Fruit & Nut Mondelez | 500 | 5.3 g | 62 g | 25 g |
| Milk Chocolate Cvs Pharmacy Inc. | 500 | 5 g | 70 g | 25 g |
| Solid Milk Chocolate Bunny Russell Stover | 500 | 7.1 g | 60.7 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0778367509879. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.