Chocolate con Leche
Packaged product Sweets and Desserts Rapanui
Chocolate con Leche contains 500 kcal per 100 g. A serving, 25gr (25 g) provides about 125 kcal.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 10.8 g | 39% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for sweets and desserts (median 7 g)
- Fiber10.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat32 gbelow the median for sweets and desserts (median 33.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 83 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rapanui
- Barcode
- 7798147783247
- Quantity
- 80gr
- Label serving
- 25gr
- Category
- Milk chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, leche en polvo, manteca de cacao, masa de cacao, ARO: vainillina, EMU: lecitina de soja. CONTIENE: LECHE, DERIVADO DE SOJA. PUEDE CONTENER: ALMENDRA, AVELLANA, CASTAÑA DE CAJÚ, MANÍ, NUEZ, NUEZ PECAN, PISTACHO. SIN TACC. SIN GLUTEN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPeanut
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|---|---|---|---|---|
| Milk Chocolate Double Chocolate Squares Ghirardelli | 500 | 3.3 g | 63.3 g | 26.7 g |
| Orange Chocolate ChocZero | 500 | 0 g | 50 g | 50 g |
| Milk Chocolate Speculaas Favorina | 500 | 7.3 g | 63.1 g | 23.6 g |
| La barrette Le Chocolat des Français | 500 | 5.3 g | 40.7 g | 34.5 g |
| Choco Lyne Nutresa | 500 | 0 g | 50 g | 33.3 g |
| Toblerone Fruit & Nut Mondelez | 500 | 5.3 g | 62 g | 25 g |
| Dairy Milk Fruit & Nut Cadbury | 500 | 7.8 g | 55 g | 27 g |
| Fruit & Nut Carbury | 500 | 7.5 g | 57.5 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate con Leche?
100 g of Chocolate con Leche has 500 kcal. Serving, 25gr (25 g): about 125 kcal.
How much protein is in Chocolate con Leche?
Chocolate con Leche contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 1.7 g in serving, 25gr (25 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 7 g).
How many carbs are in Chocolate con Leche?
Chocolate con Leche has 44 g of total carbohydrates per 100 g, including 10.8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate con Leche?
Chocolate con Leche contains 32 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Chocolate con Leche?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 25, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798147783247. License: ODbL 1.0 (Open Food Facts). Source record dated December 25, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.