Milk Chocolate Digestives

Packaged product Sweets and Desserts Belmont Biscuits

Milk Chocolate Digestives contains 503 kcal per 100 g. A serving, 1 serving, 17 g (17 g) provides about 86 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).

100 g provides 13% of the Daily Value for Pantothenic acid (B5), 13% of the Daily Value for Thiamin (B1) and 10% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Milk Chocolate Digestives by Belmont Biscuits, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
6.9 gprotein
64.4 gcarbohydrates
23.7 gfat
86kcal in serving, 1 serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 23.7 g 30%
Saturated fat L 13.1 g 66%
Cholesterol L 6.8 mg 2%
Sodium L 206 mg 9%
Total carbohydrates L 64.4 g 23%
Dietary fiber L 2.5 g 9%
Total sugars L 24.3 g
Added sugars L 0 g 0%
Protein L 6.9 g 14%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.52 µg3%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.1 mg8%
Niacin (B3) L 0.09 mg0.6%
Pantothenic acid (B5) L 0.66 mg13%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 18.9 µg5%
Vitamin B12 L 0.21 µg9%
Choline L 0 mg0%
Calcium L 95.5 mg7%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 315 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 15.2 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 52%Fat: 43%503kcal / 100 g
  • Protein 6%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothenic acid (B5)13%Thiamin (B1)13%Iodine10%Vitamin B129%Riboflavin (B2)8%Calcium7%Potassium7%Folate (B9)5%Vitamin B65%Vitamin D3%

Nutritional insights

  • Protein6.9 gabove the median for sweets and desserts (median 6.9 g)
  • Fiber2.5 gin the lowest quarter of sweets and desserts (median 3.5 g)
  • Sugars24.3 gin the lowest quarter of sweets and desserts (median 27.7 g)
  • Fat23.7 gabove the median for sweets and desserts (median 23.7 g)
  • Saturated fat13.1 gin the top quarter of sweets and desserts (median 12 g)
  • Sodium206 mgbelow the median for sweets and desserts (median 276 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water6.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L12.4 µg
Other components (3)
Water L6.5 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Belmont Biscuits
Barcode
4088600108643
Quantity
300 g
Label serving
1 serving (17 g)
Category
Digestives covered with chocolate
Packaging
en:mixed-plastic-film-wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, MILK CHOCOLATE (30%) [Sugar, Cocoa Butter*, Cocoa Mass, Skimmed Milk Powder, Whey Powder (Milk), Milk Fat, Vegetable Fat (Shea Fat, Palm Fat, Sal Fat), Emulsifiers: Polyglycerol Polyricinoleate, Lecithins (Soya); Flavouring), Palm Oil, Wholemeal Wheat Flour, Sugar, Invert Sugar Syrup, Raising Agents: Sodium Carbonates, Ammonium Carbonates, Citric Acid; Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarCocoa butterPalm oilSalt

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Sablés choco noir Bonneterre 503 9 g 58 g 25 g
Paquita Leader Price 503 6.5 g 64 g 24 g
Granola Brut de Céréales LU 503 7.7 g 60 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4088600108643. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Chocolate Digestives?

100 g of Milk Chocolate Digestives has 503 kcal. Serving, 1 serving, 17 g (17 g): about 86 kcal.

How much protein is in Milk Chocolate Digestives?

Milk Chocolate Digestives contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 17 g (17 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.9 g).

How many carbs are in Milk Chocolate Digestives?

Milk Chocolate Digestives has 64.4 g of total carbohydrates per 100 g, including 2.5 g of fiber and 24.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Chocolate Digestives?

Milk Chocolate Digestives contains 23.7 g of fat per 100 g, of which 13.1 g is saturated (66% of the Daily Value).

What vitamins and minerals does Milk Chocolate Digestives contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (13% DV), Thiamin (B1) (13% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Milk Chocolate Digestives?

100 g contains 206 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.