Milk chocolate cups, peanut butter
Packaged product Sweets and Desserts Reese's
Milk chocolate cups, peanut butter contains 524 kcal per 100 g. A serving, 1 package, 42 g (42 g) provides about 220 kcal.
Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 10.7 g | 54% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 47.6 g | |
| Protein L | 11.9 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 48 mg | 4% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 39%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.9 gin the top quarter of sweets and desserts (median 3 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 0 g)
- Sugars47.6 gbelow the median for sweets and desserts (median 54 g)
- Fat31 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat10.7 gabove the median for sweets and desserts (median 2.3 g)
- Sodium274 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 524 kcal | 524 kcal |
| Protein | 11.9 g | 11.9 g |
| Carbohydrates | 52.4 g | 52.4 g |
| Fat | 31 g | 31 g |
| Fiber | 4.8 g | 4.8 g |
| Sugars | 47.6 g | 47.6 g |
| Sodium | 274 mg | 274 mg |
Product details
- Brand
- Reese's
- Barcode
- 0034000444755
- Label serving
- 1 PACKAGE (42 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar; cocoa butter; chocolate; nonfat milk; milk fat; lactose; soy lecithin; pgpr, emulsifier); peanuts; sugar; dextrose; salt; tbhq (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| terrys chocolate orange egg Terry's | 524 | 5.8 g | 59 g | 29 g |
| Wegmans, swiss recipe milk chocolate santa pop Wegmans | 524 | 7.1 g | 59.5 g | 31 g |
| Mixed chocolate pretzels Hema | 524 | 5.5 g | 59.2 g | 28.7 g |
| Waffel Eier Kinkartz | 524 | 4.8 g | 56 g | 30 g |
| Croccantini ricoperti al cioccolato fondente Di Gennaro | 524 | 6 g | 53 g | 31 g |
| Cuor di nocciola Feletti | 524 | 4.8 g | 62.1 g | 28.1 g |
| Almond Toffee Tallgrass | 524 | 2.4 g | 50 g | 35.7 g |
| Peanut Butter Cups Reese's | 524 | 9.5 g | 57.1 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 670256. License: CC0 1.0 (U.S. public domain). Source record dated January 5, 2019. Imported November 6, 2026.
- Open Food Facts, record 0034000444755. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.