Milk Chocolate Bar
Packaged product Sweets and Desserts Fannie May
Milk Chocolate Bar contains 510 kcal per 100 g. A serving, 1 bar, 51 g (51 g) provides about 260 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 29% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 510 kcal | |
| Total fat L | 31.4 g | 40% |
| Saturated fat L | 17.6 g | 88% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 59 mg | 3% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars L | 51 g | |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 78 mg | 6% |
| Iron L | 5.3 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3.9 gabove the median for sweets and desserts (median 2.9 g)
- Sugars51 gabove the median for sweets and desserts (median 47.8 g)
- Fat31.4 gabove the median for sweets and desserts (median 31 g)
- Saturated fat17.6 gabove the median for sweets and desserts (median 17.5 g)
- Sodium59 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 510 kcal | 510 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 62.8 g | 62.8 g |
| Fat | 31.4 g | 31.4 g |
| Fiber | 3.9 g | 3.9 g |
| Sugars | 51 g | 51 g |
| Sodium | 59 mg | 59 mg |
Product details
- Brand
- Fannie May
- Barcode
- 0052745980048
- Label serving
- 1 BAR (51 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, soy lecithin as emulsifier, vanilla), crisp rice (rice flour, sugar, barley malt extract, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eti Burçak Cocoa Oat Cookies with Peanuts 198 g Eti | 510 | 8 g | 52 g | 29 g |
| Daim Bites Marabou | 510 | 5.3 g | 62 g | 27 g |
| Chocolate coins Tiger | 510 | 6.5 g | 61 g | 26 g |
| Mini Ambrosias Tirma Tirma | 510 | 4.5 g | 61 g | 27 g |
| Truffle Chunky Bader Publishing | 510 | 4.8 g | 47.6 g | 33.3 g |
| Salazon, Organic Dark Chocolate With Sea Salt & Cayenne Salazon Chocolate Co. Llc | 510 | 7.7 g | 48.7 g | 43.6 g |
| Heidi, Grand'Or, Florentine Milk Chocolate, Caramelized Almonds Stark Usa Inc. | 510 | 10 g | 52.5 g | 30 g |
| Cadbury dairy milk chocolate bar fruit and nut Cadbury | 510 | 7.5 g | 56.5 g | 27.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1851649. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0052745980048. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.