Milk Cake

Packaged product Sweets and Desserts Some Asian Brand

Milk Cake contains 435 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 435 kcal.

Roughly 52% of its calories come from carbohydrates, with 41% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

435kcal per 100 g
7.8 gprotein
56.5 gcarbohydrates
19.7 gfat
435kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 19.7 g 25%
Saturated fat L 0 g 0%
Sodium L 425 mg 18%
Total carbohydrates L 56.5 g 21%
Dietary fiber not reported
Total sugars L 15.8 g
Added sugars L 11.5 g 23%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 41%435kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gabove the median for sweets and desserts (median 5.9 g)
  • Sugars15.8 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat19.7 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium425 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Some Asian Brand
Barcode
6949187398828
Quantity
120 g
Label serving
1 portion (100 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs, wheat flour, sugar, soybean oil, trehalose, humectants: E 420, E 422, whole milk powder, whey E420, E422 leche en powder, starch, salt, emulsifiers: E 475, E471, E477, E 473, E 450(j); stabiliser: E 415, emulsifier: E32 (soy), acidity regulator: establiziante: E 416 E 330, modified starch, raising agents: E 500(i), E 575; egg white powder, preservative: E 202, flavouring, Trehalose is a 575; clara de huevo sure of glucose [DE] Zutaten: Ever, Weizenmehl, Zucker, Sojaöl, Trehalose, Feuchthaltemittel: E 420, E

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggWheat flourSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6949187398828. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Milk Cake?

100 g of Milk Cake has 435 kcal. Serving, 1 portion, 100 g (100 g): about 435 kcal.

How much protein is in Milk Cake?

Milk Cake contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 7.8 g in serving, 1 portion, 100 g (100 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Milk Cake?

Milk Cake has 56.5 g of total carbohydrates per 100 g, including 15.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Milk Cake?

Milk Cake contains 19.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Milk Cake?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.