Mild Soft & Creamy Cheese

Packaged product Dairy and Eggs Beemster

Mild Soft & Creamy Cheese contains 375 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 105 kcal.

Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 60% of the Daily Value for calcium and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Mild Soft & Creamy Cheese by Beemster, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
25 gprotein
0 gcarbohydrates
32.1 gfat
105kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 32.1 g 41%
Saturated fat L 21.4 g 107%
Trans fat L 0 g
Cholesterol L 79 mg 26%
Sodium L 696 mg 30%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 25 g 50%
Vitamin A L 107 µg12%
Vitamin C L 0 mg0%
Calcium L 786 mg60%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Fat: 74%375kcal / 100 g
  • Protein 26%
  • Fat 74%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium60%Vitamin A12%Vitamin C0%Iron0%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat32.1 gin the top quarter of dairy and eggs (median 26.3 g)
  • Saturated fat21.4 gin the top quarter of dairy and eggs (median 17 g)
  • Sodium696 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 25 g25 g
Carbohydrates 0 g0 g
Fat 32.1 g32.1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 696 mg696 mg

Product details

Brand
Beemster
Barcode
0859354004031
Label serving
1 ONZ (28 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized cow's milk, salt, cheese culture, rennet,annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Cheese Sticks Hyvee 375 25 g 4.2 g 29.2 g
Extra thin swiss cheese slices, swiss Hy-Vee 375 28.1 g 6.3 g 28.1 g
Colby & monterey jack cheese Frigo 375 25 g 0 g 33.3 g
Extra Thin Swiss Sliced Cheese Wegmans 375 28.1 g 6.3 g 28.1 g
Riviera Original Riviera 375 3.3 g 3.3 g 23.3 g
Jong Spar 375 0 g 6.8 g 31 g
Four Cheese Cheese Melts Tesco 375 22.3 g 2.6 g 30.5 g
Frico сыр колбасный Arla 375 21.4 g 0 g 32.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1856947. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0859354004031. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mild Soft & Creamy Cheese?

100 g of Mild Soft & Creamy Cheese has 375 kcal. Serving, 1 onz, 28 g (28 g): about 105 kcal.

Is Mild Soft & Creamy Cheese high in protein?

Mild Soft & Creamy Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 onz, 28 g (28 g). About 26% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Mild Soft & Creamy Cheese?

Mild Soft & Creamy Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Mild Soft & Creamy Cheese?

Mild Soft & Creamy Cheese contains 32.1 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Mild Soft & Creamy Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (60% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mild Soft & Creamy Cheese?

100 g contains 696 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.