Mild Recipe Breakfast Sausage
Packaged product Meat Johnsonville
Mild Recipe Breakfast Sausage contains 312 kcal per 100 g. A serving, 1 pattie, 32 g (32 g) provides about 100 kcal.
Roughly 77% of its calories come from fat, with 19% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 28.1 g | 36% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 62 mg | 21% |
| Sodium L | 688 mg | 30% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 3.1 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 15.6 g | 31% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.62 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 250 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 4%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.6 gbelow the median for meat (median 18 g)
- Fiber3.1 gin the top quarter of meat (median 0 g)
- Sugars3.1 gin the top quarter of meat (median 0.9 g)
- Fat28.1 gin the top quarter of meat (median 13 g)
- Saturated fat9.4 gabove the median for meat (median 4.6 g)
- Sodium688 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 38 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 312 kcal |
| Protein | 18.8 g | 15.6 g |
| Carbohydrates | 3.1 g | 3.1 g |
| Fat | 21.9 g | 28.1 g |
| Fiber | 0 g | 3.1 g |
| Sugars | 3.1 g | 3.1 g |
| Sodium | 688 mg | 688 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782003932
- Quantity
- 12 oz
- Label serving
- 1 Pattie (32 g)
- Category
- Prepared meats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, corn syrup, and less than 2% of the following: salt, spices, dextrose, natural flavors, bha, propyl gallate, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eldhusfår 90g Vossakjøt Vossakjøt | 312 | 18 g | 2 g | 18 g |
| Assortiment choucroute bio Biocoop | 312 | 16.1 g | 0.8 g | 22.1 g |
| Pork Roll Taylor | 312 | 15.6 g | 1.6 g | 28.1 g |
| Assortiment choucroute Bio Biocoop | 312 | 16.1 g | 0.8 g | 22.1 g |
| Mortadella Gran Brianza | 312 | 15 g | 0.9 g | 28 g |
| Garlic Bologna R. L. Zeigler Company Inc. | 312 | 12.5 g | 4.2 g | 27.1 g |
| Fud, Bologna Bar-S Foods Co. | 312 | 9.4 g | 6.3 g | 25 g |
| Breakfast Sausage Patties Food Lion | 312 | 15.6 g | 3.1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2482512. License: CC0 1.0 (U.S. public domain). Source record dated December 30, 2022. Imported November 6, 2026.
- Open Food Facts, record 0077782003932. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.