Mild Peri Peri Mayo V
Packaged product Soups and Sauces BATTS
Mild Peri Peri Mayo V contains 296 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 296 kcal.
Roughly 83% of its calories come from fat, with 17% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 53% of the Daily Value for Vitamin E and 17% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 27.2 g | 35% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 14.1 mg | 5% |
| Sodium L | 460 mg | 20% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 0.79 g | 3% |
| Total sugars L | 8.3 g | |
| Added sugars L | 7.5 g | 15% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 5 µg | 0.6% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 0.03 µg | 0.2% |
| Vitamin E L | 8 mg | 53% |
| Thiamin (B1) L | 0.009 mg | 0.8% |
| Riboflavin (B2) L | 0.027 mg | 2% |
| Niacin (B3) L | 0.17 mg | 1% |
| Pantothenic acid (B5) L | 0.075 mg | 1% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0.046 µg | 2% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 4.9 mg | 1% |
| Phosphorus L | 12.6 mg | 1% |
| Potassium L | 44 mg | 0.9% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.033 mg | 4% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 24.8 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 17%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber0.79 gbelow the median for soups and sauces (median 1 g)
- Sugars8.3 gabove the median for soups and sauces (median 3.6 g)
- Fat27.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.1 gabove the median for soups and sauces (median 0.8 g)
- Sodium460 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
- Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.9 µg |
|---|
Other components (2)
| Water L | 54 g |
|---|---|
| Alcohol L | 0.003 g |
Product details
- Brand
- BATTS
- Barcode
- 4335619013537
- Label serving
- 1 serving (100 g)
- Category
- Peri peri ma
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 27% Rapeseed Oil, Sugar, Maize Starch, Spirit Vinegar, 2% Egg Yolk, Salt, Paprika Powder, White Pepper, Stabiliser Xanthan Gum; Cayenne Pepper, Spice Extracts, Red Chilli Powder, Concentrated Lemon Juice, Onion Juice Concentrate, Garlic Powder, Antioxidant: Extracts of Rosemary; Flavourings, Black Pepper. Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSaltOnionGarlic
Frequently asked questions
How many calories are in Mild Peri Peri Mayo V?
100 g of Mild Peri Peri Mayo V has 296 kcal. Serving, 1 serving, 100 g (100 g): about 296 kcal.
How much protein is in Mild Peri Peri Mayo V?
Mild Peri Peri Mayo V contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 1 serving, 100 g (100 g). About 0.7% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Mild Peri Peri Mayo V?
Mild Peri Peri Mayo V has 12.2 g of total carbohydrates per 100 g, including 0.79 g of fiber and 8.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Peri Peri Mayo V?
Mild Peri Peri Mayo V contains 27.2 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
What vitamins and minerals does Mild Peri Peri Mayo V contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (53% DV) and iodine (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mild Peri Peri Mayo V?
100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335619013537. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Source description: "MILD PERI PERI MAYO V". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.