Mild Pepperoni
Packaged product Vegetables The deli
Mild Pepperoni contains 497 kcal per 100 g. A serving, 0.25 pack, 30 g (30 g) provides about 149 kcal.
Roughly 85% of its calories come from fat, with 14% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 419 kcal per 100 g across 36 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 18 g | 90% |
| Sodium L | 1,297 mg | 56% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 1 g | |
| Added sugars L | 0.97 g | 2% |
| Protein L | 17 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 0.8%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of vegetables (median 21.1 g)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork, pork fat, salt, green peppercorns, spices, garlic powder, glucose syrup, dextrose, plant extract (tomato concentrate), colour: carmines, antioxidant: sodium ascorbate, preservative: sodium nitrite
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicGlucose syrupTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Cubes Marketside | 494 | 21.2 g | 3.5 g | 42.3 g |
| Original pepperoni slices Hormel | 500 | 16.7 g | 0 g | 46.7 g |
| Uncured Pepperoni Hormel | 500 | 16.7 g | 0 g | 46.7 g |
| Pepperoni Margherita | 500 | 25 g | 3.6 g | 42.9 g |
| Hot Pepperoni Aldi | 502 | 14.5 g | 2.6 g | 48.2 g |
| pizza pepperoni delicatessen | 491 | 18 g | 1 g | 46 g |
| Sliced Pepperoni horgans | 485 | 15 g | 2.5 g | 46.4 g |
| Pepperoni En Tranches Berni | 476 | 18 g | 4.6 g | 42.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mild Pepperoni?
100 g of Mild Pepperoni has 497 kcal. Serving, 0.25 pack, 30 g (30 g): about 149 kcal.
Is Mild Pepperoni high in protein?
Mild Pepperoni contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 5.1 g in serving, 0.25 pack, 30 g (30 g). About 14% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 21.1 g).
How many carbs are in Mild Pepperoni?
Mild Pepperoni has 1 g of total carbohydrates per 100 g, including 0.67 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mild Pepperoni?
Mild Pepperoni contains 47 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).
How much sodium is in Mild Pepperoni?
100 g contains 1,297 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600564661. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.