Pepperoni
Packaged product Vegetables Margherita
Pepperoni contains 500 kcal per 100 g. A serving, 1 oz, 28 g (28 g) provides about 140 kcal.
Roughly 77% of its calories come from fat, with 20% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 429 kcal per 100 g across 39 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 17.9 g | 89% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 2,140 mg | 93% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 3%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of vegetables (median 21.2 g)
- Sugars0 gin the lowest quarter of vegetables (median 1 g)
- Fat42.9 gabove the median for vegetables (median 39 g)
- Saturated fat17.9 gin the top quarter of vegetables (median 14.3 g)
- Sodium2,140 mgin the top quarter of vegetables (median 1,600 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Margherita
- Barcode
- 0225931603872
- Quantity
- 1 oz
- Label serving
- 1 oz (28 g)
- Category
- Pepperoni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, beef, salt, contains 2% or less of dextrose, flavoring, lactic acid starter culture, paprika sodium nitrite, spices, BHA, BHT, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original pepperoni slices Hormel | 500 | 16.7 g | 0 g | 46.7 g |
| Uncured Pepperoni Hormel | 500 | 16.7 g | 0 g | 46.7 g |
| Hot Pepperoni Aldi | 502 | 14.5 g | 2.6 g | 48.2 g |
| Mild Pepperoni The deli | 497 | 17 g | 1 g | 47 g |
| Pepperoni Cubes Marketside | 494 | 21.2 g | 3.5 g | 42.3 g |
| pizza pepperoni delicatessen | 491 | 18 g | 1 g | 46 g |
| Sliced Pepperoni horgans | 485 | 15 g | 2.5 g | 46.4 g |
| Salami Pepperoni Bell | 479 | 18 g | 2.4 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0225931603872. License: ODbL 1.0 (Open Food Facts). Source record dated September 10, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.