Mild Italian Sausage
Packaged product Meat Roundy's
Mild Italian Sausage contains 329 kcal per 100 g. A serving, 70 g (70 g) provides about 230 kcal.
Roughly 71% of its calories come from fat, with 26% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26% |
| Sodium L | 829 mg | 36% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Protein L | 20 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 0.51 mg | 3% |
| Potassium L | 300 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 4%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for meat (median 17.1 g)
- Fiber0 gin the lowest quarter of meat (median 0.2 g)
- Sugars1.4 gabove the median for meat (median 1 g)
- Fat24.3 gin the top quarter of meat (median 8.8 g)
- Saturated fat8.6 gin the top quarter of meat (median 3.2 g)
- Sodium829 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 11.4 g |
|---|---|
| Polyunsaturated fat L | 2.9 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 443 kcal | 329 kcal |
| Protein | 28.6 g | 20 g |
| Carbohydrates | 4.1 g | 2.9 g |
| Fat | 34.7 g | 24.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 2 g | 1.4 g |
| Sodium | 1.2 mg | 829 mg |
Product details
Ingredients
PORK, WATER, CORN SYRUP, LESS THAN 2% OF THE FOLLOWING: SALT, SPICES (INCLUDING FENNEL AND BLACK PEPPER), DEXTROSE, PAPRIKA, FLAVORINGS, BHA, PROPYL GALLATE, CITRIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Terrine de champignons Manor | 329 | 12.6 g | 5.9 g | 28 g |
| Roasted Garlic Sausage Links Holmes Smokehouse | 329 | 17.6 g | 2.4 g | 27.1 g |
| Italian Sausage Premio | 329 | 20 g | 2.4 g | 25.9 g |
| Organic cranberries Tesco | 329 | 0.3 g | 77.6 g | 1.2 g |
| Cilantro Sausage Chorizo de San Manuel | 329 | 16.5 g | 2.5 g | 27.8 g |
| Salami Piccante 80g Jacobs Utvalgte Unil as | 329 | 26 g | 0 g | 25 g |
| Epic bites beef & beef lover Epic | 329 | 35.7 g | 5.7 g | 17.1 g |
| Italian Meatballs Bremer | 329 | 12.9 g | 10.6 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063961. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0011150538015. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.