Mild Curried Sausages

Packaged product Meat Chef’s Cupboard

Mild Curried Sausages contains 329 kcal per 100 g. A serving, 1 portion, 8.5 g (8.5 g) provides about 28 kcal.

Roughly 82% of its calories come from carbohydrates, with 11% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g
8.2 gprotein
61.2 gcarbohydrates
2.4 gfat
28kcal in serving, 1 portion, 8.5 g (8.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 2.4 g 3%
Saturated fat L 0 g 0%
Sodium L 5,360 mg 233%
Total carbohydrates L 61.2 g 22%
Dietary fiber not reported
Total sugars L 30.6 g
Protein L 8.2 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 82%Fat: 7%329kcal / 100 g
  • Protein 11%
  • Carbohydrates 82%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.2 gin the lowest quarter of meat (median 17.1 g)
  • Sugars30.6 gin the top quarter of meat (median 1 g)
  • Fat2.4 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0 gin the lowest quarter of meat (median 3.2 g)
  • Sodium5,360 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef’s Cupboard
Barcode
4061464717329
Label serving
1 portion (8.5 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Terrine de champignons Manor 329 12.6 g 5.9 g 28 g
Roasted Garlic Sausage Links Holmes Smokehouse 329 17.6 g 2.4 g 27.1 g
Italian Sausage Premio 329 20 g 2.4 g 25.9 g
Organic cranberries Tesco 329 0.3 g 77.6 g 1.2 g
Cilantro Sausage Chorizo de San Manuel 329 16.5 g 2.5 g 27.8 g
Salami Piccante 80g Jacobs Utvalgte Unil as 329 26 g 0 g 25 g
Epic bites beef & beef lover Epic 329 35.7 g 5.7 g 17.1 g
Italian Meatballs Bremer 329 12.9 g 10.6 g 25.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061464717329. License: ODbL 1.0 (Open Food Facts). Source record dated November 16, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mild Curried Sausages?

100 g of Mild Curried Sausages has 329 kcal. Serving, 1 portion, 8.5 g (8.5 g): about 28 kcal.

How much protein is in Mild Curried Sausages?

Mild Curried Sausages contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 0.7 g in serving, 1 portion, 8.5 g (8.5 g). About 11% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Mild Curried Sausages?

Mild Curried Sausages has 61.2 g of total carbohydrates per 100 g, including 30.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild Curried Sausages?

Mild Curried Sausages contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Mild Curried Sausages?

100 g contains 5,360 mg of sodium, 233% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 16, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.