Mild American Mustard

Packaged product Spices, Herbs and Condiments MasterFoods

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Mild American Mustard contains 120 kcal per 100 g. A serving, 1 serving, 10 g (10 g) provides about 12 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for spices, herbs and condiments on FoodFactly (129 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
0.4 gprotein
1.6 gcarbohydrates
0.4 gfat
12kcal in serving, 1 serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 134 mg 6%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber L 0.18 g 0.7%
Total sugars L 0.9 g
Added sugars L 0 g 0%
Protein L 0.4 g 0.8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.018 mg1%
Riboflavin (B2) L 0.01 mg0.7%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.035 mg0.7%
Vitamin B6 L 0.016 mg1%
Folate (B9) L 1.3 µg0.3%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 19.6 mg2%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 31.6 mg0.7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 3.6 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%120kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine2%Calcium2%Thiamin (B1)1%Vitamin B61%Riboflavin (B2)0.7%Pantothenic acid (B5)0.7%Potassium0.7%Niacin (B3)0.7%Folate (B9)0.3%Vitamin D0%

Nutritional insights

  • Protein0.4 gin the lowest quarter of spices, herbs and condiments (median 5.4 g)
  • Fiber0.18 gbelow the median for spices, herbs and condiments (median 1 g)
  • Sugars0.9 gin the lowest quarter of spices, herbs and condiments (median 3.6 g)
  • Fat0.4 gin the lowest quarter of spices, herbs and condiments (median 6.3 g)
  • Saturated fat0.1 gin the lowest quarter of spices, herbs and condiments (median 0.5 g)
  • Sodium134 mgin the lowest quarter of spices, herbs and condiments (median 1,220 mg)
  • Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
  • Water92 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L8 µg
Other components (3)
Water L92 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
MasterFoods
Barcode
9310012024958
Quantity
560 g
Label serving
1 serving (10 g)
Category
Mustards
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, mustard seed 15%, sugar, salt, food acid (acetic), turmeric, paprika, mustard flavour, spice extract, garlic extract. manufactured on equipment that processes peanuts. 此日日 best beloe v we value your feedback f the quality of this product fails to satisty or if you have questions or comments, contact us toll free on 1800 816 016 (aust), 0800 42 216 (nz) or visit us at www.masterfoods.com.au made in a from a australin mars food australia 4 corella d, berkeley vale, nsw 2261 distributed in new zealand by mars nz ltd. bldg 14, 666 great south rd, penrase, auckland 1388256

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310012024958. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mild American Mustard?

100 g of Mild American Mustard has 120 kcal. Serving, 1 serving, 10 g (10 g): about 12 kcal.

How much protein is in Mild American Mustard?

Mild American Mustard contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.04 g in serving, 1 serving, 10 g (10 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 5.4 g).

How many carbs are in Mild American Mustard?

Mild American Mustard has 1.6 g of total carbohydrates per 100 g, including 0.18 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mild American Mustard?

Mild American Mustard contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Mild American Mustard?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.