Milbona Yogurt Drink
Packaged product Dairy and Eggs Milbona
Milbona Yogurt Drink contains 59 kcal per 100 g. A serving, 100 g (100 g) provides about 59 kcal.
Roughly 58% of its calories come from carbohydrates, with 23% from protein and 19% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 16% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for iodine and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59.3 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.78 g | 4% |
| Cholesterol L | 10.1 mg | 3% |
| Sodium L | 33.9 mg | 1% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 7.8 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 8.6 µg | 1% |
| Vitamin C L | 0.23 mg | 0.3% |
| Vitamin D L | 0.62 µg | 3% |
| Vitamin E L | 0.061 mg | 0.4% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 0.15 mg | 0.9% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 76.6 mg | 6% |
| Potassium L | 139 mg | 3% |
| Zinc L | 0.31 mg | 3% |
| Copper L | 0.009 mg | 0.9% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 20.6 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 58%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Fiber1.2 gin the top quarter of dairy and eggs (median 0.053 g)
- Sugars7.8 gbelow the median for dairy and eggs (median 9.7 g)
- Fat1.2 gbelow the median for dairy and eggs (median 2.7 g)
- Saturated fat0.78 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium33.9 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
- Water80.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 80.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
78% yogurt (pasteurized milk, milk protein, acid - cultures), water, sugar, syrup of invert sugar, 0.4% peach juice from concentrate, 0.3% abri - coconut juice from concentrate, 0.2% banana juice from concentrate, modified starch, 0.1% mango - puree, flavoring, dye (mixed carotenes), may contain traces of gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Kefir Danone | 59 | 3.3 g | 4.1 g | 3.3 g |
| Coconut Yoghurt Bondi Yoghurt | 59 | 1 g | 5.4 g | 4.4 g |
| Кисело мляко с протеин Ф вкус | 59 | 6 g | 4.3 g | 2 g |
| Hipro 25g protéines Saveur Mangue Danone | 59 | 8.3 g | 5.4 g | 0.5 g |
| Yogurt bio defense Latti | 59 | 2.1 g | 9.2 g | 1.8 g |
| SKYR VITAMINE sur lit à l'ananas & citron vert Yoplait | 59 | 7.6 g | 9.2 g | 0.5 g |
| Sweet and sour cherry yogurt Stapleton | 59 | 3 g | 9.4 g | 1.1 g |
| Natúr joghurt Danone | 60 | 3.1 g | 3.9 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489379232. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.