Microwaveable Rice

Packaged product Grains and Pasta Lidl

Microwaveable Rice contains 156 kcal per 100 g. A serving, 1 container, 250 g (250 g) provides about 390 kcal.

Roughly 81% of its calories come from carbohydrates, with 11% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 17,795 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Microwaveable Rice by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
3.2 gprotein
30.4 gcarbohydrates
1.8 gfat
390kcal in serving, 1 container, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 196 mg 9%
Total carbohydrates L 30.4 g 11%
Dietary fiber L 2.8 g 10%
Total sugars L 4.8 g
Added sugars L 2.8 g 6%
Protein L 3.2 g 6%
Vitamin D L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.28 mg2%
Potassium L 220 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 81%Fat: 11%156kcal / 100 g
  • Protein 8%
  • Carbohydrates 81%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron2%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein3.2 gin the lowest quarter of grains and pasta (median 7.9 g)
  • Fiber2.8 gbelow the median for grains and pasta (median 3 g)
  • Sugars4.8 gabove the median for grains and pasta (median 2.1 g)
  • Fat1.8 gbelow the median for grains and pasta (median 2.7 g)
  • Saturated fat0.2 gbelow the median for grains and pasta (median 0.5 g)
  • Sodium196 mgabove the median for grains and pasta (median 126 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489221647
Label serving
1 container (250 g)
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, parboiled long grain white rice, tomato, sugar, sunflower oil, lemon juice, paprika oleoresin (color), salt, spices, natural flavors

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceTomatoSugarSunflower oilSalt

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Apple Crumble Overnight Oats Marks & Spencers 156 9.5 g 22.1 g 2.7 g
Sticky Rice Tasty Bite 156 3.6 g 34 g 0.4 g
Pesto Pasta Mozzarella Tucker & Bevvy 156 5 g 16.1 g 8.1 g
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Easy Cook Long Grain Rice Aldi Worldwide Foods 156 3 g 34.7 g 0.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Microwaveable Rice?

100 g of Microwaveable Rice has 156 kcal. Serving, 1 container, 250 g (250 g): about 390 kcal.

How much protein is in Microwaveable Rice?

Microwaveable Rice contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 container, 250 g (250 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.9 g).

How many carbs are in Microwaveable Rice?

Microwaveable Rice has 30.4 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Microwaveable Rice?

Microwaveable Rice contains 1.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Microwaveable Rice?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 13, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489221647. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.