Microwave PopCorn - Butter Flavour
Packaged product Snacks Jolly Time
Microwave PopCorn - Butter Flavour contains 441 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 150 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (455 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 13.2 g | 66% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 912 mg | 40% |
| Total carbohydrates L | 52.9 g | 19% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 88.2 µg | 10% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of snacks (median 7.8 g)
- Fiber8.8 gbelow the median for snacks (median 9.1 g)
- Sugars0 gin the lowest quarter of snacks (median 1 g)
- Fat26.5 gabove the median for snacks (median 20.7 g)
- Saturated fat13.2 gin the top quarter of snacks (median 4.7 g)
- Sodium912 mgin the top quarter of snacks (median 567 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.4 g |
|---|---|
| Polyunsaturated fat L | 10.3 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 532 kcal | 441 kcal |
| Protein | 7.3 g | 5.9 g |
| Carbohydrates | 42 g | 52.9 g |
| Fat | 34.8 g | 26.5 g |
| Fiber | 8.8 g | 8.8 g |
| Sugars | 0.3 g | 0 g |
| Sodium | 960 mg | 912 mg |
Product details
- Brand
- Jolly Time
- Barcode
- 0028190007876
- Quantity
- 3 * 100 g (300 g)
- Label serving
- 2 Tbsp (34 g)
- Category
- Popcorn
- Packaging
- Cardboard,Non-corrugated cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% whole grain non-gmo pop corn, corn oil, palm oil, salt, natural flavor, butter (cream, salt), dry buttermilk, tbhq and ascorbic acid to preserve freshness, annatto for color,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kettle corn Act II | 441 | 5.9 g | 55.9 g | 26.5 g |
| Palomitas Diego diego | 441 | 2.9 g | 80 g | 11 g |
| Bio Mikrowellen Popcorn süss Koro | 441 | 7 g | 61 g | 18 g |
| Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ Jiffy Pop | 441 | 8.8 g | 55.9 g | 23.5 g |
| Microwave Popcorn Market Pantry | 441 | 11.8 g | 82.4 g | 7.4 g |
| Golden gaytime popcorn Griffins | 442 | 3.5 g | 73.9 g | 14 g |
| CINEMA STYLE MICROWAVE POP CORN Batted (Home Bargains) | 442 | 9.1 g | 45 g | 23 g |
| Palomitas microondas Auchan | 442 | 9.6 g | 50 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2523082. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0028190007876. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.