Mickey Mouse fudge n' vanilla pops

Packaged product Sweets and Desserts goodpop

Mickey Mouse fudge n' vanilla pops contains 279 kcal per 100 g. A serving, 3 pop, 111 g (111 g) provides about 310 kcal.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mickey Mouse fudge n' vanilla pops by goodpop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
279kcal per 100 g
2.7 gprotein
27 gcarbohydrates
18 gfat
310kcal in serving, 3 pop, 111 g (111 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 18 g 23%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 27 g 10%
Dietary fiber not reported
Total sugars not reported
Protein L 2.7 g 5%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 58%279kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein2.7 gbelow the median for sweets and desserts (median 3.4 g)
  • Fat18 gin the top quarter of sweets and desserts (median 11 g)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
goodpop
Barcode
0856920005959
Label serving
3 pop (111 g)
Category
Ice creams
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Frozen dessert: oatmilk (water, gluten free oats*), fair trade cane sugar, coconut oil*, pea protein*, sunflower oil*, fair trade vanilla extract*, guar gum, sea salt, sunflower lecithin*, natural flavors, Fudge coating: chocolate, cane sugar, coconut oil, sunflower lecithin, natural flavor, *organic ingredient

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarCoconut oilSunflower oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mickey Mouse fudge n' vanilla pops?

100 g of Mickey Mouse fudge n' vanilla pops has 279 kcal. Serving, 3 pop, 111 g (111 g): about 310 kcal.

How much protein is in Mickey Mouse fudge n' vanilla pops?

Mickey Mouse fudge n' vanilla pops contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 3 pop, 111 g (111 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Mickey Mouse fudge n' vanilla pops?

Mickey Mouse fudge n' vanilla pops has 27 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mickey Mouse fudge n' vanilla pops?

Mickey Mouse fudge n' vanilla pops contains 18 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0856920005959. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.