Michigan cherry walnut

Packaged product Bread and Baked Goods Knickerbocker Baking Co. Inc.

Michigan cherry walnut contains 279 kcal per 100 g. A serving, 1.5 onz, 43 g (43 g) provides about 120 kcal.

Roughly 68% of its calories come from carbohydrates, with 22% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (261 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

279kcal per 100 g
7 gprotein
48.8 gcarbohydrates
7 gfat
120kcal in serving, 1.5 onz, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 7 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 419 mg 18%
Total carbohydrates L 48.8 g 18%
Dietary fiber L 2.3 g 8%
Total sugars L 7 g
Added sugars L 0 g 0%
Protein L 7 g 14%
Potassium L 105 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 68%Fat: 22%279kcal / 100 g
  • Protein 10%
  • Carbohydrates 68%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%

Nutritional insights

  • Protein7 gin the lowest quarter of bread and baked goods (median 8.8 g)
  • Fiber2.3 gbelow the median for bread and baked goods (median 3.1 g)
  • Sugars7 gin the top quarter of bread and baked goods (median 3.5 g)
  • Fat7 gin the top quarter of bread and baked goods (median 3.5 g)
  • Sodium419 mgbelow the median for bread and baked goods (median 442 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 279 kcal279 kcal
Protein 7 g7 g
Carbohydrates 48.8 g48.8 g
Fat 7 g7 g
Fiber 2.3 g2.3 g
Sugars 7 g7 g
Sodium 419 mg419 mg

Product details

Brand
Knickerbocker Baking Co. Inc.
Barcode
0611625101708
Quantity
13oz (368g)
Label serving
1.5 ONZ (43 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, cherries, dried, walnuts, fermented rye flour, salt, yeast.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

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Take & bake garlic parmesan breadsticks, garlic parmesan Archer Farms 279 9.3 g 46.5 g 5.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Michigan cherry walnut?

100 g of Michigan cherry walnut has 279 kcal. Serving, 1.5 onz, 43 g (43 g): about 120 kcal.

How much protein is in Michigan cherry walnut?

Michigan cherry walnut contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1.5 onz, 43 g (43 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.8 g).

How many carbs are in Michigan cherry walnut?

Michigan cherry walnut has 48.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 7 g of sugars.

How much fat is in Michigan cherry walnut?

Michigan cherry walnut contains 7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Michigan cherry walnut?

100 g contains 419 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886174. License: CC0 1.0 (U.S. public domain). Source record dated December 31, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0611625101708. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.