Miceli's, traditional ricotta cheese

Packaged product Dairy and Eggs Miceli's

Miceli's, traditional ricotta cheese contains 145 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 90 kcal.

Roughly 57% of its calories come from fat, with 30% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 19% of the Daily Value for calcium and 16% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

145kcal per 100 g
11.3 gprotein
4.8 gcarbohydrates
9.7 gfat
90kcal in serving, 0.25 cup, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 9.7 g 12%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 121 mg 5%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4.8 g
Protein L 11.3 g 23%
Vitamin A L 145 µg16%
Vitamin C L 0 mg0%
Calcium L 242 mg19%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 13%Fat: 57%145kcal / 100 g
  • Protein 30%
  • Carbohydrates 13%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium19%Vitamin A16%Vitamin C0%Iron0%

Nutritional insights

  • Protein11.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars4.8 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat9.7 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat6.5 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium121 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miceli's
Barcode
0070909002016
Label serving
0.25 cup (62 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasteurized whey, cream, vinegar and carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamVinegar

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FoodCaloriesProteinCarbsFat
Part Skim Ricotta Henny Penny 145 9.7 g 3.2 g 9.7 g
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Fresco de Burgos Eroski 145 10 g 3.7 g 10 g
Le p'tit gourmand Bridelight 145 25 g 0 g 5 g
Queso fresco de Burgos Eroski 145 10 g 3.7 g 10 g
Queso Untable Magro La paulina 145 14 g 5.6 g 7.4 g
Feta kasviskiusaus Kokkikartano 145 3.1 g 10.6 g 9.5 g
Fromage allégé U 145 25 g 0 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0070909002016. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Miceli's, traditional ricotta cheese?

100 g of Miceli's, traditional ricotta cheese has 145 kcal. Serving, 0.25 cup, 62 g (62 g): about 90 kcal.

Is Miceli's, traditional ricotta cheese high in protein?

Miceli's, traditional ricotta cheese contains 11.3 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 62 g (62 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Miceli's, traditional ricotta cheese?

Miceli's, traditional ricotta cheese has 4.8 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Miceli's, traditional ricotta cheese?

Miceli's, traditional ricotta cheese contains 9.7 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

What vitamins and minerals does Miceli's, traditional ricotta cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (19% DV) and Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Miceli's, traditional ricotta cheese?

100 g contains 121 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.