Mexican Veggie Ground
Mexican Veggie Ground contains 118 kcal per 100 g. A serving, 0.25 pack, 85 g (85 g) provides about 100 kcal.
Roughly 40% of its calories come from protein, with 36% from carbohydrates and 24% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 197 kcal per 100 g across 1,261 products.
100 g provides 13% of the Daily Value for iron and 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.24 g | 1% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 11.8 g | 4% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 2.4 g | |
| Protein L | 12.9 g | 26% |
| Calcium L | 58.8 mg | 5% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 471 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 36%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gbelow the median for meat (median 15 g)
- Fiber4.7 gabove the median for meat (median 4.4 g)
- Sugars2.4 gabove the median for meat (median 1.3 g)
- Fat3.5 gin the lowest quarter of meat (median 8.9 g)
- Saturated fat0.24 gin the lowest quarter of meat (median 1.1 g)
- Sodium294 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GUSTA
- Barcode
- 0627552104064
- Label serving
- 0.25 pack (85 g)
- Category
- Meat analogues
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fajita Chick'n Abbot's | 118 | 17.6 g | 9.4 g | 1.2 g |
| Cevapcici vegan Greenforce | 118 | 13 g | 7.3 g | 3 g |
| Vegie-steak Veto | 118 | 8.5 g | 4.6 g | 7.6 g |
| Veggie Barbecue Lotao | 118 | 1.4 g | 25 g | 0.5 g |
| Curry Chunks luya | 118 | 6.8 g | 5.7 g | 5.7 g |
| Jambon vegetarien Quorn | 117 | 17.6 g | 5.9 g | 1.4 g |
| Seitan biologico alla piastra Naturasì | 117 | 16 g | 8.2 g | 2.1 g |
| Filets Yolo | 117 | 19 g | 1.8 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Veggie Ground?
100 g of Mexican Veggie Ground has 118 kcal. Serving, 0.25 pack, 85 g (85 g): about 100 kcal.
Is Mexican Veggie Ground high in protein?
Mexican Veggie Ground contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 0.25 pack, 85 g (85 g). About 40% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).
How many carbs are in Mexican Veggie Ground?
Mexican Veggie Ground has 11.8 g of total carbohydrates per 100 g, including 4.7 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexican Veggie Ground?
Mexican Veggie Ground contains 3.5 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).
What vitamins and minerals does Mexican Veggie Ground contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mexican Veggie Ground?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627552104064. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.