Curry Chunks
Curry Chunks contains 118 kcal per 100 g.
Roughly 51% of its calories come from fat, with 27% from protein and 23% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 197 kcal per 100 g across 1,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 0.4 g | |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 23%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gin the lowest quarter of meat (median 15 g)
- Fiber8.4 gin the top quarter of meat (median 4.4 g)
- Sugars0.4 gin the lowest quarter of meat (median 1.3 g)
- Fat5.7 gbelow the median for meat (median 8.9 g)
- Saturated fat0.7 gbelow the median for meat (median 1.1 g)
- Sodium280 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- luya
- Barcode
- 7649996563125
- Category
- Meat analogues
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cevapcici vegan Greenforce | 118 | 13 g | 7.3 g | 3 g |
| Vegie-steak Veto | 118 | 8.5 g | 4.6 g | 7.6 g |
| Veggie Barbecue Lotao | 118 | 1.4 g | 25 g | 0.5 g |
| Fajita Chick'n Abbot's | 118 | 17.6 g | 9.4 g | 1.2 g |
| Mexican Veggie Ground GUSTA | 118 | 12.9 g | 11.8 g | 3.5 g |
| Morceaux wok végétaliens Vivera | 119 | 19 g | 6.7 g | 0.5 g |
| Veganes Geschnetzeltes Gyros Art Edeka | 119 | 16 g | 1.7 g | 4.3 g |
| Plantaardige kipstukcjes Vivera | 119 | 19.4 g | 6.4 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Chunks?
100 g of Curry Chunks has 118 kcal.
How much protein is in Curry Chunks?
Curry Chunks contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).
How many carbs are in Curry Chunks?
Curry Chunks has 5.7 g of total carbohydrates per 100 g, including 8.4 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Chunks?
Curry Chunks contains 5.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Curry Chunks?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7649996563125. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.