Mexican-Style Lasagna
Packaged product Grains and Pasta Great Value
Mexican-Style Lasagna contains 164 kcal per 100 g. A serving, 1 portion, 226 g (226 g) provides about 371 kcal.
Roughly 41% of its calories come from fat, with 41% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (182 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.5 g | 15% |
| Vitamin D L | 0.44 µg | 2% |
| Calcium L | 111 mg | 9% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 208 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 41%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gabove the median for grains and pasta (median 7.3 g)
- Fiber1.3 gin the lowest quarter of grains and pasta (median 1.8 g)
- Sugars2.7 gbelow the median for grains and pasta (median 2.7 g)
- Fat7.5 gabove the median for grains and pasta (median 5 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 1.6 g)
- Sodium345 mgbelow the median for grains and pasta (median 400 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 18 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 164 kcal | 164 kcal |
| Protein | 7.5 g | 7.5 g |
| Carbohydrates | 16.8 g | 16.8 g |
| Fat | 7.5 g | 7.5 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 345 mg | 345 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742010120
- Quantity
- 84 oz
- Label serving
- 1 portion (226 g)
- Category
- Pasta dishes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched lasagna pasta (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, cooked beef, tomatoes (tomatoes, tomato juice, citric acid), pasteurized processed cheese (american cheese [cultured milk, salt, enzymes], cream, sodium phosphate, salt), tortilla chips (yellow corn, vegetable oil [may contain one or more of the following: canola, corn, soybean, cottonseed], salt, trace of lime), milk (vitamin d3 added), onion, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), green bell pepper, tomato paste, cheese powder (whey, cheese [granular and blue {cultured milk, salt, enzymes}], reduced lactose whey, maltodextrin, cream, whey protein concentrate, salt, sodium phosphate, citric acid, lactic acid), refried beans (pinto beans, salt), red beans (red beans, water), nonfat dry milk, red bell pepper, green chili peppers (green chili peppers, salt, citric acid), modified cornstarch, jalapeno peppers (jalapeno peppers, salt, acetic acid, calcium chloride), garlic (garlic, water), salsa base (red and green jalapeno peppers [contains: salt, acetic acid], onion puree, garlic, water, cilantro, sea salt, spices, paprika, red bell pepper, vinegar, lime juice concentrate), salt, spices, mono - and diglycerides, lime juice concentrate, chili powder (chili pepper, salt, red pepper, oregano, cumin, garlic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni Spar | 164 | 8 g | 18 g | 6.3 g |
| Fettucini saumon,saumon fumé crème et poireaux Franprix | 164 | 7.5 g | 11.6 g | 9.5 g |
| Macaroni Jambon Fromage Fiorini | 164 | 8 g | 18 g | 6.3 g |
| Penne épicées bio crumble de fromage de chèvre Delhaize | 164 | 4.3 g | 14 g | 9.6 g |
| Pub size Grilled chicken & bacon creamy pasta bake McCain | 164 | 9 g | 15.6 g | 7 g |
| Penne Alla Vodka Rao's | 165 | 4.7 g | 19.6 g | 7.8 g |
| Pates aux champignons et pignons de pin L'Esprit Frais | 165 | 6.2 g | 21.4 g | 5.7 g |
| Spaghetti roquefort La Sirena | 165 | 6.9 g | 22 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican-Style Lasagna?
100 g of Mexican-Style Lasagna has 164 kcal. Serving, 1 portion, 226 g (226 g): about 371 kcal.
How much protein is in Mexican-Style Lasagna?
Mexican-Style Lasagna contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 17 g in serving, 1 portion, 226 g (226 g). About 18% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.3 g).
How many carbs are in Mexican-Style Lasagna?
Mexican-Style Lasagna has 16.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2.7 g of sugars.
How much fat is in Mexican-Style Lasagna?
Mexican-Style Lasagna contains 7.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Mexican-Style Lasagna?
100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 24, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2549707. License: CC0 1.0 (U.S. public domain). Source record dated March 15, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742010120. License: ODbL 1.0 (Open Food Facts). Source record dated January 24, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.