Mexican Style Corn Ribs
Packaged product Vegetables Tattooed Chef
Mexican Style Corn Ribs contains 158 kcal per 100 g. A serving, 1 portion, 95 g (95 g) provides about 150 kcal.
Roughly 50% of its calories come from fat, with 40% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 346 kcal per 100 g across 280 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 10.5 mg | 4% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 71.6 mg | 6% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 40%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for vegetables (median 5.6 g)
- Fiber2.1 gin the lowest quarter of vegetables (median 3.8 g)
- Sugars4.2 gabove the median for vegetables (median 2.5 g)
- Fat9.5 gabove the median for vegetables (median 3.8 g)
- Saturated fat2.6 gin the top quarter of vegetables (median 0.6 g)
- Sodium142 mgbelow the median for vegetables (median 250 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tattooed Chef
- Barcode
- 0850044599738
- Label serving
- 1 portion (95 g)
- Category
- Corn
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Esquites SKITS | 131 | 3.2 g | 21.6 g | 3.2 g |
| Zuckermais Grill Meister | 123 | 4.2 g | 17 g | 3.1 g |
| Grains de maïs M-Classic | 121 | 3 g | 22 g | 1.5 g |
| Morzsolt csemegekukorica Auchan | 120 | 2.7 g | 23 g | 1.2 g |
| Corn, cooked, from restaurant Cooked | 119 | 3.1 g | 17.7 g | 5.4 g |
| Roasted Corn Trader Joe's | 118 | 3.2 g | 16.1 g | 1.6 g |
| Maïskolben Bonduelle | 118 | 0 g | 21.2 g | 1.6 g |
| Mais dolce MaxiDì | 118 | 3 g | 22 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mexican Style Corn Ribs?
100 g of Mexican Style Corn Ribs has 158 kcal. Serving, 1 portion, 95 g (95 g): about 150 kcal.
How much protein is in Mexican Style Corn Ribs?
Mexican Style Corn Ribs contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1 portion, 95 g (95 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.6 g).
How many carbs are in Mexican Style Corn Ribs?
Mexican Style Corn Ribs has 16.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mexican Style Corn Ribs?
Mexican Style Corn Ribs contains 9.5 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).
How much sodium is in Mexican Style Corn Ribs?
100 g contains 142 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 11, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850044599738. License: ODbL 1.0 (Open Food Facts). Source record dated September 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.