Mexican-style blend cheese
Packaged product Dairy and Eggs Kirkland
Mexican-style blend cheese contains 378 kcal per 100 g.
Roughly 71% of its calories come from fat, with 24% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 29.9 g | 38% |
| Saturated fat L | 17.2 g | 86% |
| Sodium L | 605 mg | 26% |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Protein L | 23 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 5%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the lowest quarter of dairy and eggs (median 25 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.1 g)
- Fat29.9 gabove the median for dairy and eggs (median 27 g)
- Saturated fat17.2 gbelow the median for dairy and eggs (median 17.9 g)
- Sodium605 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 0096619167517
- Quantity
- 1.13 kg
- Category
- Grated cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Monterey Jack cheese (32%) [pasteurised milk, culture, salt, enzymes (microbial or vegetable)], Cheddar cheese (32%) [pasteurised mature, salt, enzymes (microbial or vegetable), colour (160b)], Queso Quesadilla Cheese (16%) [pasteurised milk, culture, salt, enzymes (microbial or vegetable)], Asadero Cheese (16%) [pasteurised milk, culture, enzymes (microbial or vegetable)], anticaking agent (potato starch, 460), preservative (235)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| gran Moravia, filiera ecosostenibili grattugiato fresco bracciale dal 1784, la più antica tradizione italiana Gran Moravia | 378 | 31 g | 0.6 g | 28 g |
| Spécial Gratin Carrefour | 378 | 27 g | 0 g | 30 g |
| Mix pasta 3 fromages Vache bleue | 378 | 29 g | 1.8 g | 28 g |
| Fromage Brugge râpé Brugge | 378 | 26.5 g | 1.7 g | 29.5 g |
| Grattugiato Fresco Brazzale | 378 | 31 g | 0.6 g | 28 g |
| Queijo Flamengo Açores Hacendado | 379 | 24 g | 3.2 g | 30 g |
| Cacio e pepe Cacio e pepe | 379 | 26 g | 1 g | 30 g |
| Queijo Emmental Ralado PorSi | 379 | 27 g | 4 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0096619167517. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.