Mexican Street Corn

Packaged product Snacks Pringles

Mexican Street Corn contains 520 kcal per 100 g. A serving, 25 chips, 50 g (50 g) provides about 260 kcal.

Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

520kcal per 100 g
4 gprotein
60 gcarbohydrates
32 gfat
260kcal in serving, 25 chips, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 32 g 41%
Saturated fat L 9 g 45%
Trans fat L 0.2 g
Cholesterol L 0 mg 0%
Sodium L 760 mg 33%
Total carbohydrates L 60 g 22%
Dietary fiber L 2 g 7%
Total sugars L 2 g
Added sugars L 2.5 g 5%
Protein L 4 g 8%
Calcium L 20 mg2%
Iron L 0 mg0%
Potassium L 400 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 44%Fat: 53%520kcal / 100 g
  • Protein 3%
  • Carbohydrates 44%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Calcium2%Iron0%

Nutritional insights

  • Protein4 gin the lowest quarter of snacks (median 6.3 g)
  • Fiber2 gin the lowest quarter of snacks (median 3.9 g)
  • Sugars2 gbelow the median for snacks (median 2.8 g)
  • Fat32 gin the top quarter of snacks (median 26 g)
  • Saturated fat9 gin the top quarter of snacks (median 2.7 g)
  • Sodium760 mgabove the median for snacks (median 580 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pringles
Barcode
0064100150621
Label serving
25 chips (50 g)
Category
Crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dried potatoes, vegetable oil, corn flour, corn starch, rice flour, sugars (maltodextrin, corn syrup solids), mono - and diglycerides, salt, modified milk ingredients, monosodium glutamate, citric acid, spices, herbs, acacia gum, onion powder, cheddar cheese solids, natural and artificial flavour, disodium inosinate, disodium guanylate, blue cheese solids, wheat starch, tartrazine. contains: milk, wheat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoRiceSugarSaltMilkOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mexican Street Corn?

100 g of Mexican Street Corn has 520 kcal. Serving, 25 chips, 50 g (50 g): about 260 kcal.

How much protein is in Mexican Street Corn?

Mexican Street Corn contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 25 chips, 50 g (50 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 6.3 g).

How many carbs are in Mexican Street Corn?

Mexican Street Corn has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mexican Street Corn?

Mexican Street Corn contains 32 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

How much sodium is in Mexican Street Corn?

100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064100150621. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.