How many calories are in Mexican Condiment?

100 g of Mexican Condiment has 600 kcal. Serving, 2 tbsp, 30 g (30 g): about 180 kcal.

Is Mexican Condiment high in protein?

Mexican Condiment contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 2 tbsp, 30 g (30 g). About 12% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Mexican Condiment?

Mexican Condiment has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 3.3 g of sugars.

How much fat is in Mexican Condiment?

Mexican Condiment contains 53.3 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

What vitamins and minerals does Mexican Condiment contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (27% DV) and Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mexican Condiment?

100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mexican Condiment

Packaged product Soups and Sauces Dona Maria

Mexican Condiment contains 600 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 180 kcal.

Roughly 84% of its calories come from fat, with 12% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 27% of the Daily Value for iron and 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

600kcal per 100 g

16.7 gprotein

6.7 gcarbohydrates

53.3 gfat

180kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	600 kcal
Total fat L	53.3 g	68%
Saturated fat L	10 g	50%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	2,000 mg	87%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	6.7 g	24%
Total sugars L	3.3 g
Protein L	16.7 g	33%
Vitamin A L	200 µg	22%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	4.8 mg	27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 5%
Fat 84%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein16.7 gin the top quarter of soups and sauces (median 1.3 g)
Fiber6.7 gin the top quarter of soups and sauces (median 0.5 g)
Sugars3.3 gbelow the median for soups and sauces (median 4 g)
Fat53.3 gin the top quarter of soups and sauces (median 4.2 g)
Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
Sodium2,000 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	600 kcal	600 kcal
Protein	16.7 g	16.7 g
Carbohydrates	6.7 g	6.7 g
Fat	53.3 g	53.3 g
Fiber	6.7 g	6.7 g
Sugars	3.3 g	3.3 g
Sodium	2,000 mg	2,000 mg

Product details

Brand: Dona Maria
Barcode: 0072212495134
Label serving: 2 Tbsp (30 g)
Category: groceries
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pumpkin seeds, soybean oil, crackers (wheat flour, water and baking soda), sesame seeds, peanuts, iodized salt, chili peppers, spinach and natural flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Peanut Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1850849. License: CC0 1.0 (U.S. public domain). Source record dated May 17, 2018. Imported November 6, 2026.
Open Food Facts, record 0072212495134. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.