Medium Fat Cream Cheese
Packaged product Dairy and Eggs Président
Medium Fat Cream Cheese contains 239 kcal per 100 g. A serving, 15 g (15 g) provides about 36 kcal.
Roughly 78% of its calories come from fat, with 18% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 217 kcal per 100 g across 1,547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 239 kcal | |
| Total fat L | 21.3 g | 27% |
| Saturated fat L | 15.2 g | 76% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.6 g | |
| Protein L | 10.9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.9 gin the top quarter of dairy and eggs (median 7.1 g)
- Fiber2.8 gin the top quarter of dairy and eggs (median 0.027 g)
- Sugars2.6 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat21.3 gabove the median for dairy and eggs (median 18 g)
- Saturated fat15.2 gabove the median for dairy and eggs (median 11.5 g)
- Sodium556 mgin the top quarter of dairy and eggs (median 320 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Président
- Barcode
- 6001049119900
- Quantity
- 230 g
- Label serving
- 15 g
- Category
- Cream cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soft cheese (pasteurised cow's milk, calcium chloride (E509), cheese cultures, non-animal rennet), Cream, Butter (cream), Texturised vegetable protein, Flavouring, Salt, Stabiliser (E466, gelatine), Milk solids (pasteurised cow's milk, whey).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese Original Castello | 239 | 4.4 g | 3.2 g | 24.4 g |
| Formaggio spalmabile fresco Eurospin | 239 | 5 g | 3 g | 23 g |
| Snøfrisk Meerrettich Tine | 239 | 6 g | 2 g | 23 g |
| Snøfrisk Tine | 239 | 6 g | 2 g | 23 g |
| Bio Frischkäse Kren ja! Natürlich | 239 | 4.9 g | 2.7 g | 23 g |
| Buko Mediterrane Olive Arla | 239 | 4.1 g | 3.2 g | 23 g |
| Paprika-Chili Gutes Land | 239 | 5.5 g | 3 g | 22.5 g |
| Crème paprika chili Cremisée | 239 | 5.5 g | 3 g | 22.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Medium Fat Cream Cheese?
100 g of Medium Fat Cream Cheese has 239 kcal. Serving, 15 g (15 g): about 36 kcal.
Is Medium Fat Cream Cheese high in protein?
Medium Fat Cream Cheese contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 1.6 g in serving, 15 g (15 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 7.1 g).
How many carbs are in Medium Fat Cream Cheese?
Medium Fat Cream Cheese has 3 g of total carbohydrates per 100 g, including 2.8 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Medium Fat Cream Cheese?
Medium Fat Cream Cheese contains 21.3 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).
How much sodium is in Medium Fat Cream Cheese?
100 g contains 556 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 15, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001049119900. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.