Mediterranean chuncks

Packaged product Meat Heura

Mediterranean chuncks contains 140 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 140 kcal.

Roughly 49% of its calories come from protein, with 45% from fat and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.

100 g provides 33% of the Daily Value for iron, 22% of the Daily Value for copper and 15% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mediterranean chuncks by Heura, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
18 gprotein
2.1 gcarbohydrates
7.4 gfat
140kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 7.4 g 9%
Saturated fat L 0.6 g 3%
Cholesterol L 0 mg 0%
Sodium L 551 mg 24%
Total carbohydrates L 2.1 g 0.8%
Dietary fiber L 5.9 g 21%
Total sugars L 0.1 g
Added sugars L 0.69 g 1%
Protein L 18 g 36%
Vitamin A L 0 µg0%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.008 µg0%
Vitamin E L 1.4 mg9%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0.057 mg3%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 10 mg0.8%
Iron L 6 mg33%
Magnesium L 27.6 mg7%
Phosphorus L 70.3 mg6%
Potassium L 222 mg5%
Zinc L 0.58 mg5%
Copper L 0.2 mg22%
Manganese L 0.35 mg15%
Selenium L 0.94 µg2%
Iodine L 13.4 µg9%
Chloride L 5.4 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 6%Fat: 45%140kcal / 100 g
  • Protein 49%
  • Carbohydrates 6%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron33%Copper22%Manganese15%Vitamin E9%Iodine9%Magnesium7%Phosphorus6%Zinc5%Potassium5%Vitamin B63%

Nutritional insights

  • Protein18 gabove the median for meat (median 15 g)
  • Fiber5.9 gin the top quarter of meat (median 4.4 g)
  • Sugars0.1 gin the lowest quarter of meat (median 1.3 g)
  • Fat7.4 gbelow the median for meat (median 9.1 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 1.1 g)
  • Sodium551 mgabove the median for meat (median 520 mg)
  • Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
  • Water77.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.095 g
Carotenoids (1)
Beta-carotene L12.6 µg
Other components (2)
Water L77.8 g
Alcohol L0 g

Product details

Brand
Heura
Barcode
8437017032816
Quantity
160 g
Label serving
1 portion (100 g)
Category
Meat analogues
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, soy* protein concentrate (27%), extra virgin olive oil (6%), salt, flavouring, dextrose, spices and vitamin B12. *Our soy is non-GMO and comes from crops that do not encourage deforestation. May contain traces of gluten. responsible forestry Packaging | Supporting MIX www.fsc.org FSC {$. B Certified C P SHREST 1 VOTE FOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mediterranean chuncks?

100 g of Mediterranean chuncks has 140 kcal. Serving, 1 portion, 100 g (100 g): about 140 kcal.

Is Mediterranean chuncks high in protein?

Mediterranean chuncks contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 1 portion, 100 g (100 g). About 49% of its calories come from protein. Compared with other meat, that is above the median (median 15 g).

How many carbs are in Mediterranean chuncks?

Mediterranean chuncks has 2.1 g of total carbohydrates per 100 g, including 5.9 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mediterranean chuncks?

Mediterranean chuncks contains 7.4 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Mediterranean chuncks contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (33% DV), copper (22% DV) and manganese (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mediterranean chuncks?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8437017032816. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.