How many calories are in Med Pass 2.0 (Reduced Sugar) Vanilla?

100 g of Med Pass 2.0 (Reduced Sugar) Vanilla has 168 kcal. Serving, 8, 250ml (250 g): about 420 kcal.

How much protein is in Med Pass 2.0 (Reduced Sugar) Vanilla?

Med Pass 2.0 (Reduced Sugar) Vanilla contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 20 g in serving, 8, 250ml (250 g). About 19% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10.5 g).

How many carbs are in Med Pass 2.0 (Reduced Sugar) Vanilla?

Med Pass 2.0 (Reduced Sugar) Vanilla has 12.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Med Pass 2.0 (Reduced Sugar) Vanilla?

Med Pass 2.0 (Reduced Sugar) Vanilla contains 9.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Med Pass 2.0 (Reduced Sugar) Vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (20% DV), Biotin (B7) (11% DV), Pantothenic acid (B5) (10% DV), Vitamin A (10% DV) and zinc (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Med Pass 2.0 (Reduced Sugar) Vanilla?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Med Pass 2.0 (Reduced Sugar) Vanilla

Packaged product Nuts and Seeds Hormel

Med Pass 2.0 (Reduced Sugar) Vanilla contains 168 kcal per 100 g. A serving, 8, 250ml (250 g) provides about 420 kcal.

Roughly 51% of its calories come from fat, with 30% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

100 g provides 20% of the Daily Value for copper, 11% of the Daily Value for Biotin (B7) and 10% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

168kcal per 100 g

8 gprotein

12.8 gcarbohydrates

9.6 gfat

420kcal in serving, 8, 250ml (250 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	168 kcal
Total fat L	9.6 g	12%
Saturated fat L	0.8 g	4%
Trans fat L	0 g
Cholesterol L	16 mg	5%
Sodium L	144 mg	6%
Total carbohydrates L	12.8 g	5%
Dietary fiber L	0 g	0%
Total sugars L	3.2 g
Added sugars L	3.2 g	6%
Protein L	8 g	16%
Vitamin A L	92 µg	10%
Vitamin C L	3.6 mg	4%
Vitamin D L	0.48 µg	2%
Vitamin E L	1.5 mg	10%
Thiamin (B1) L	0.12 mg	10%
Riboflavin (B2) L	0.13 mg	10%
Niacin (B3) L	1.6 mg	10%
Pantothenic acid (B5) L	0.52 mg	10%
Vitamin B6 L	0.17 mg	10%
Biotin (B7) L	3.2 µg	11%
Folate (B9) L	40 µg	10%
Vitamin B12 L	0.24 µg	10%
Calcium L	132 mg	10%
Iron L	1.8 mg	10%
Magnesium L	26 mg	6%
Phosphorus L	76 mg	6%
Potassium L	76 mg	2%
Zinc L	1.1 mg	10%
Copper L	0.18 mg	20%
Iodine L	6 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 30%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8 gbelow the median for nuts and seeds (median 10.5 g)
Fiber0 gin the lowest quarter of nuts and seeds (median 5.8 g)
Sugars3.2 gbelow the median for nuts and seeds (median 6.9 g)
Fat9.6 gbelow the median for nuts and seeds (median 23.2 g)
Saturated fat0.8 gin the lowest quarter of nuts and seeds (median 5.3 g)
Sodium144 mgabove the median for nuts and seeds (median 118 mg)
Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Alcohol L	0 g

Product details

Brand: Hormel
Barcode: 0099429226498
Label serving: 8 (250mL)
Category: Fortified nutritional shake
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ULTRA-FILTERED MILK (CONTAINS LACTASE), WATER, CORN SYRUP, CANOLA OIL, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF SOLUBLE CORN FIBER, MINERAL PREMIX (MAGNESIUM PHOSPHATE DIABASIC, TRICALCIUM PHOSPHATE ANHYDROUS, POTASSIUM CITRATE MONOHYDRATE, POTASSIUM PHOSPHATE DIBASIC, FERROUS SULFATE MONOHYDRATE, ZINC SULFATE MONOHYDRATE, COPPER SULFATE ANHYDROUS, POTASSIUM IODIDE), SOY LECITHIN, PHOSPHATE AND CITRATE BLEND (SODIUM CITRATE, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE), MEDIUM-CHAIN TRIGLYCERIDES, PROPYLENE GLYCOL, TITANIUM DIOXIDE COLOR BLEND (TITANIUM DIOXIDE, SUGAR, WATER, AND SODIUM BENZOATE, METHYL PARABEN AND PROPYL PARABEN [PRESERVATIVES]), NATURAL AND ARTIFICIAL FLAVORS, ETHYL ALCOHOL, VITAMIN PREMIX (SODIUM ASCORBATE, VITAMIN E ACETATE, NIACINAMIDE, VITAMIN A PALMITATE, D-CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, CHOLECALCIFEROL, THIAMINE MONONITRATE, RIBOFLAVIN, CYANOCOBALAMIN, FOLIC ACID, D-BIOTIN), MALTODEXTRIN, CARRAGEENAN, SUCRALOSE, MODIFIED FOOD STARCH, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). CONTAINS: MILK, SOY. PRODUCED IN A FACILITY THAT ALSO PROCESSES: TREE NUTS. Empty & Replace Cap COATED PAPER CARTON CONTAINS how2recycle.info BIOENGINEERED FOOD INGREDIENTS LACTOSE FREE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Salt Sugar

Source of the nutrition information

Open Food Facts, record 0099429226498. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.