Meatballs

Packaged product Meat GFS

Meatballs contains 318 kcal per 100 g. A serving, 3 meatball, 85 g (85 g) provides about 270 kcal.

Roughly 67% of its calories come from fat, with 21% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Meatballs by GFS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
16.5 gprotein
9.4 gcarbohydrates
23.5 gfat
270kcal in serving, 3 meatball, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 23.5 g 30%
Saturated fat L 9.4 g 47%
Cholesterol L 47.1 mg 16%
Sodium L 882 mg 38%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 2.4 g 8%
Total sugars L 1.2 g
Protein L 16.5 g 33%
Calcium L 47.1 mg4%
Iron L 1.7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 12%Fat: 67%318kcal / 100 g
  • Protein 21%
  • Carbohydrates 12%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium4%

Nutritional insights

  • Protein16.5 gbelow the median for meat (median 17.7 g)
  • Fiber2.4 gin the top quarter of meat (median 0 g)
  • Sugars1.2 gabove the median for meat (median 1 g)
  • Fat23.5 gin the top quarter of meat (median 8.6 g)
  • Saturated fat9.4 gin the top quarter of meat (median 3.2 g)
  • Sodium882 mgin the top quarter of meat (median 350 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GFS
Barcode
0093901465764
Label serving
3 meatball (85 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef, water, textured soy flour, soy protein concentrate contains less than 2% of the following: salt, wheat flourdehidrated onio flavorings, sodium phosphate, hydrolyzed son protein, pa ka, garlic powder, extractives of paprika, nonfat dry milk. contains: soy, wheat, milk. ingredientes: carne de res, agua, harina de soya texturizada, concentrado de proteina de soya, contiene menos de 2% de lo siguiente sal, harina de trigo, cebolla deshidratada, saborizantes, fosfato de sodio, proteina de soya hidrolizada, paprika, ajo en polvo, extractos de paprika, leche sin grasa deshidratada. contiene: soya, trigo, leche.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Meatballs?

100 g of Meatballs has 318 kcal. Serving, 3 meatball, 85 g (85 g): about 270 kcal.

Is Meatballs high in protein?

Meatballs contains 16.5 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 3 meatball, 85 g (85 g). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.7 g).

How many carbs are in Meatballs?

Meatballs has 9.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatballs?

Meatballs contains 23.5 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

How much sodium is in Meatballs?

100 g contains 882 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093901465764. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.