EN

Meatball & Salsa

Packaged product Meat Chef's Larder

Meatball & Salsa contains 157 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 157 kcal.

Roughly 48% of its calories come from fat, with 34% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

157kcal per 100 g
6.6 gprotein
13 gcarbohydrates
8.2 gfat
157kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 8.2 g 11%
Saturated fat L 1.9 g 10%
Sodium L 275 mg 12%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 6.6 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 34%Fat: 48%157kcal / 100 g
  • Protein 17%
  • Carbohydrates 34%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gin the lowest quarter of meat (median 17.1 g)
  • Sugars6.6 gin the top quarter of meat (median 1 g)
  • Fat8.2 gbelow the median for meat (median 8.8 g)
  • Saturated fat1.9 gbelow the median for meat (median 3.2 g)
  • Sodium275 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef's Larder
Barcode
5020379187343
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kirkland's Korean Inspired Beef Stir Fry Noodles Kirkland's 157 6 g 24.1 g 3.7 g
Applewood Bacon Wrapped Beef Filet Minon Rastelli's 157 21.2 g 0 g 8.1 g
Braised Pork Shoulder Trader Joe’s 157 15 g 11.4 g 5.7 g
Small Spicy Pork Bulgogi UTSA 157 12.6 g 13.8 g 5.1 g
Ham and Provolone Sub Cul Fresh Subs 157 11.6 g 16.5 g 5 g
Spring roles beef Daloon 157 4.3 g 19.7 g 6.4 g
Hamburguesa De Pollo Redondos 157 19.7 g 5 g 6.5 g
Meat balls poulet Chef Select 157 15 g 6.5 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5020379187343. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Meatball & Salsa?

100 g of Meatball & Salsa has 157 kcal. Serving, 1 portion, 100 g (100 g): about 157 kcal.

How much protein is in Meatball & Salsa?

Meatball & Salsa contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 6.6 g in serving, 1 portion, 100 g (100 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Meatball & Salsa?

Meatball & Salsa has 13 g of total carbohydrates per 100 g, including 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Meatball & Salsa?

Meatball & Salsa contains 8.2 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Meatball & Salsa?

100 g contains 275 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.