Meat sticks
Packaged product Meat Farmer Peet's
Meat sticks contains 206 kcal per 100 g. A serving, 1 stick, 34 g (34 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 29% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 912 mg | 40% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.9 g | |
| Protein L | 14.7 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 6%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gabove the median for meat (median 14.3 g)
- Sugars2.9 gin the top quarter of meat (median 0.7 g)
- Fat14.7 gin the lowest quarter of meat (median 22 g)
- Saturated fat5.9 gbelow the median for meat (median 8.2 g)
- Sodium912 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 206 kcal | 206 kcal |
| Protein | 14.7 g | 14.7 g |
| Carbohydrates | 2.9 g | 2.9 g |
| Fat | 14.7 g | 14.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.9 g | 2.9 g |
| Sodium | 912 mg | 912 mg |
Product details
- Brand
- Farmer Peet's
- Barcode
- 0866630140048
- Label serving
- 1 STICK (34 g)
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, beef, water, pasteurized processed cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium phosphates, salt, vegetable color, enzymes, powdered cellulose [anti-caking agent], potassium sorbate and natamycin [preservatives] dextrose, salt, dried jalapenos, spices (including jalapeno), sugar, maple sugar, sodium phosphate, monosodium glutamate, sodium erythorbate, garlic powder, flavoring, sodium nitrite, collagen casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salchichas hiper dino | 206 | 12 g | 1.2 g | 17 g |
| Geflügel-Wiener mit Sonnenblumenöl Böklunder | 206 | 14.5 g | 1 g | 16 g |
| Thüringer Paprikapastete Die Thüringer | 206 | 15.1 g | 1.7 g | 15.4 g |
| Turkey Franks Jennie-O | 206 | 11.8 g | 2.9 g | 17.6 g |
| Feuerwurst Packlhof | 206 | 14 g | 1.9 g | 16 g |
| Geflügel-Wiener Gutfried | 206 | 14.5 g | 1 g | 16 g |
| Hänchen- Lyoner mit Gemüse Güldenhof | 206 | 13 g | 1 g | 17 g |
| Geflügel-Lyoner mit Paprika Ja! | 206 | 12 g | 1 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Meat sticks?
100 g of Meat sticks has 206 kcal. Serving, 1 stick, 34 g (34 g): about 70 kcal.
Is Meat sticks high in protein?
Meat sticks contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 5 g in serving, 1 stick, 34 g (34 g). About 29% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Meat sticks?
Meat sticks has 2.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.9 g of sugars.
How much fat is in Meat sticks?
Meat sticks contains 14.7 g of fat per 100 g, of which 5.9 g is saturated (29% of the Daily Value).
How much sodium is in Meat sticks?
100 g contains 912 mg of sodium, 40% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1763064. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0866630140048. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.