Thüringer Paprikapastete
Packaged product Meat Die Thüringer
Thüringer Paprikapastete contains 206 kcal per 100 g.
Roughly 67% of its calories come from fat, with 29% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 57% of the Daily Value for Thiamin (B1), 36% of the Daily Value for Niacin (B3) and 31% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 15.4 g | 20% |
| Saturated fat L | 6.1 g | 31% |
| Cholesterol L | 66.3 mg | 22% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 1.7 g | 0.6% |
| Dietary fiber L | 0.027 g | 0.1% |
| Total sugars L | 1.7 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 15.1 g | 30% |
| Vitamin A L | 3.9 µg | 0.4% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.44 µg | 2% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0.69 mg | 57% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 5.7 mg | 36% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 6.8 µg | 2% |
| Vitamin B12 L | 0.5 µg | 21% |
| Calcium L | 9.5 mg | 0.7% |
| Iron L | 0.76 mg | 4% |
| Magnesium L | 24.6 mg | 6% |
| Phosphorus L | 191 mg | 15% |
| Potassium L | 325 mg | 7% |
| Zinc L | 2 mg | 18% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.016 mg | 0.7% |
| Selenium L | 13.5 µg | 25% |
| Iodine L | 45.8 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 3%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.1 gabove the median for meat (median 14.3 g)
- Fiber0.027 gabove the median for meat (median 0 g)
- Sugars1.7 gin the top quarter of meat (median 0.7 g)
- Fat15.4 gin the lowest quarter of meat (median 22 g)
- Saturated fat6.1 gbelow the median for meat (median 8.2 g)
- Sodium1,040 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
- Water58.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 15 µg |
|---|
Other components (2)
| Water L | 58.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Die Thüringer
- Barcode
- 4019252053111
- Quantity
- 100g
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85% Schweinefleisch, Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), 1,8% Paprika, Gewürze, Dextrose, Stabilisatoren: Diphosphate, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat, Gewürzextrakte, Zucker, Maltodextrin, Konservierungsstoff: Natriumnitrit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| saucisse fraiche Le Porc Français | 206 | 17 g | 0.7 g | 15 g |
| Salchichas hiper dino | 206 | 12 g | 1.2 g | 17 g |
| Geflügel-Wiener mit Sonnenblumenöl Böklunder | 206 | 14.5 g | 1 g | 16 g |
| Turkey Franks Jennie-O | 206 | 11.8 g | 2.9 g | 17.6 g |
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| Geflügel-Wiener Gutfried | 206 | 14.5 g | 1 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4019252053111. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.