meat ba
Packaged product Meat SuperValu
Meat ba contains 252 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 252 kcal.
Roughly 65% of its calories come from fat, with 29% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 7,868 mg | 342% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.5 g | |
| Added sugars L | 6.6 g | 13% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 7%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for meat (median 17.6 g)
- Fiber0.8 gabove the median for meat (median 0 g)
- Sugars0.5 gbelow the median for meat (median 1 g)
- Fat18 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.4 gin the top quarter of meat (median 3.1 g)
- Sodium7,868 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
un crumb (rice flour, water, dextrose, vegetable fibre, salt, emulsifier (mono-and diglycerides of fatty acids), colour (plain caramel), paprika pa extract), saitt, spices (smoked paprika, coriander, cumin, pepper, cayenne), dried red jalapeno pepper, super, dehydrated red chilli, dehydrated garlic granules, preservative sadium sulphite). onion power oregano, antioxidant (sodium ascorbats), favouring allergy advx for alergens, see highlighted ingredients, clls
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Memphis BBQ Beef kebab Birchwood | 252 | 19.2 g | 7.2 g | 16.1 g |
| Australian Lamb Mince Regular 20% Coles | 252 | 18.3 g | 1 g | 20 g |
| Angus Beef Patties Signature Select | 252 | 17.2 g | 0 g | 19.9 g |
| Ground Beef Patties 1/3 Lb Thick Aldi | 252 | 17.2 g | 0 g | 19.9 g |
| 80/20 Ground Beef Patties Aldi | 252 | 17.2 g | 0 g | 19.9 g |
| 100% Grass-Fed Beef Patties Kirkland Signature | 252 | 17.2 g | 0 g | 19.9 g |
| 100% Grass Fed Beef Patties Kirkland | 252 | 17.2 g | 0 g | 19.9 g |
| Back Bacon Spar | 252 | 15.5 g | 2.5 g | 20.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in meat ba?
100 g of meat ba has 252 kcal. Serving, 1 portion, 100 g (100 g): about 252 kcal.
Is meat ba high in protein?
Meat ba contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 18 g in serving, 1 portion, 100 g (100 g). About 29% of its calories come from protein. Compared with other meat, that is above the median (median 17.6 g).
How many carbs are in meat ba?
Meat ba has 4.1 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in meat ba?
Meat ba contains 18 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
How much sodium is in meat ba?
100 g contains 7,868 mg of sodium, 342% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839730146. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.