Mccormick, culinary, corn bread stuffing
Packaged product Spices, Herbs and Condiments Mccormick
Mccormick, culinary, corn bread stuffing contains 405 kcal per 100 g. A serving, 0.5 cup, 42 g (42 g) provides about 170 kcal.
Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 2,605 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat | not reported | |
| Sodium L | 1,330 mg | 58% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 9.5 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 71%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Fat8.3 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sodium1,330 mgin the lowest quarter of spices, herbs and condiments (median 7,000 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 405 kcal | 405 kcal |
| Protein | 9.5 g | 9.5 g |
| Carbohydrates | 69 g | 69.1 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 1,330 mg | 1,333 mg |
Product details
Ingredients
Bread crumbs (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, yellow corn meal, sugar, sunflower oil, yeast, sea salt), sunflower oil, yellow corn meal, sugar, onion, salt, spices (including paprika), garlic, natural flavor, and extractives of turmeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarOnionSaltGarlicWheat flourYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mccormick, culinary, corn bread stuffing?
100 g of Mccormick, culinary, corn bread stuffing has 405 kcal. Serving, 0.5 cup, 42 g (42 g): about 170 kcal.
How much protein is in Mccormick, culinary, corn bread stuffing?
Mccormick, culinary, corn bread stuffing contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 42 g (42 g). About 10% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0 g).
How many carbs are in Mccormick, culinary, corn bread stuffing?
Mccormick, culinary, corn bread stuffing has 69 g of total carbohydrates per 100 g.
How much fat is in Mccormick, culinary, corn bread stuffing?
Mccormick, culinary, corn bread stuffing contains 8.3 g of fat per 100 g.
How much sodium is in Mccormick, culinary, corn bread stuffing?
100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2453413. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0052100571997. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.