Mcclure's, Kettle Cooked Potato Chips
Packaged product Snacks Mcclure's Pickles
Mcclure's, Kettle Cooked Potato Chips contains 518 kcal per 100 g. A serving, 1.5 onz, 42.5 g (42.5 g) provides about 220 kcal.
Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
100 g provides 52% of the Daily Value for copper, 42% of the Daily Value for Vitamin B6 and 39% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 518 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 659 mg | 29% |
| Total carbohydrates L | 61.2 g | 22% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 4.7 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 35.3 mg | 39% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.08 mg | 6% |
| Niacin (B3) L | 3.8 mg | 24% |
| Pantothenic acid (B5) L | 0.71 mg | 14% |
| Vitamin B6 L | 0.71 mg | 42% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.85 mg | 5% |
| Magnesium L | 56 mg | 13% |
| Phosphorus L | 141 mg | 11% |
| Potassium L | 988 mg | 21% |
| Zinc L | 0.71 mg | 6% |
| Copper L | 0.47 mg | 52% |
| Manganese L | 0 mg | 0% |
| Iodine L | 7 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 47%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of snacks (median 7.3 g)
- Fiber4.7 gabove the median for snacks (median 4 g)
- Sugars4.7 gbelow the median for snacks (median 4.9 g)
- Fat28.2 gabove the median for snacks (median 20.8 g)
- Saturated fat3.5 gbelow the median for snacks (median 3.6 g)
- Sodium659 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 7.1 g |
|---|---|
| Polyunsaturated fat L | 16.5 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 518 kcal | 518 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 61.2 g | 61.2 g |
| Fat | 28.2 g | 28.2 g |
| Fiber | 4.7 g | 4.7 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 659 mg | 659 mg |
Product details
- Brand
- Mcclure's Pickles
- Barcode
- 0896180001216
- Label serving
- 1.5 ONZ (42.5 g)
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or canola oil), vinegar powder, maltodextrin, salt, sugar, garlic powder, natural flavors, citric acid, and dill weed.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoVinegarSaltSugarGarlicRapeseed (canola) oil
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|---|---|---|---|---|
| Zapps salt and vinegar chips Zapp's | 518 | 7.1 g | 56.5 g | 28.2 g |
| Banana Chips Sunrise Natural Foods Sugar Land | 518 | 3.6 g | 57.1 g | 35.7 g |
| HOTTER 'N HOT JALAPEÑO Potato Chips Zapp's | 518 | 7.1 g | 56.5 g | 28.2 g |
| Dreamy Praline Pecans Good Livin' | 518 | 3.5 g | 64.7 g | 30.6 g |
| Chips Morrisons | 518 | 7.2 g | 52.2 g | 30.1 g |
| White Truffle Crisps Truffle Hunter | 518 | 7 g | 51 g | 30 g |
| Bangin’ Beef Chilli With Chipotle Sour Cream Prepkitchen | 518 | 36 g | 43 g | 21 g |
| Plantain Chips Loro Crisps | 518 | 3 g | 68 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mcclure's, Kettle Cooked Potato Chips?
100 g of Mcclure's, Kettle Cooked Potato Chips has 518 kcal. Serving, 1.5 onz, 42.5 g (42.5 g): about 220 kcal.
How much protein is in Mcclure's, Kettle Cooked Potato Chips?
Mcclure's, Kettle Cooked Potato Chips contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1.5 onz, 42.5 g (42.5 g). About 4% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).
How many carbs are in Mcclure's, Kettle Cooked Potato Chips?
Mcclure's, Kettle Cooked Potato Chips has 61.2 g of total carbohydrates per 100 g, including 4.7 g of fiber and 4.7 g of sugars.
How much fat is in Mcclure's, Kettle Cooked Potato Chips?
Mcclure's, Kettle Cooked Potato Chips contains 28.2 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Mcclure's, Kettle Cooked Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (52% DV), Vitamin B6 (42% DV), Vitamin C (39% DV), Niacin (B3) (24% DV) and potassium (21% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Mcclure's, Kettle Cooked Potato Chips?
100 g contains 659 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2490702. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
- Open Food Facts, record 0896180001216. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.