Mccambridge Spelt Bread 500G
Packaged product Bread and Baked Goods McCambridge
Mccambridge Spelt Bread 500G contains 217 kcal per 100 g. A serving, 1 serving, 36 g (36 g) provides about 78 kcal.
Roughly 77% of its calories come from carbohydrates, with 17% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.28 g | 1% |
| Sodium L | 629 mg | 27% |
| Total carbohydrates L | 44.4 g | 16% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 77%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for bread and baked goods (median 8.9 g)
- Fiber5.6 gabove the median for bread and baked goods (median 3.5 g)
- Sugars2.5 gbelow the median for bread and baked goods (median 3 g)
- Fat1.4 gin the lowest quarter of bread and baked goods (median 3.6 g)
- Saturated fat0.28 gbelow the median for bread and baked goods (median 0.46 g)
- Sodium629 mgin the top quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCambridge
- Barcode
- 5099630250812
- Quantity
- 500 g
- Label serving
- 1 serving (36 g)
- Category
- Breads
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
INGREDIENTS Spelt Flour (58%), Buttermilk (40%), Raising Agent: Sodium Hydrogen Carbonate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sourdough Sprouted 3 Grains Bread Stonemill | 217 | 13.3 g | 35 g | 3.3 g |
| Pan rústico Mas | 217 | 6.1 g | 41.6 g | 2.4 g |
| Pan Integral con Zanahoria Fargo | 217 | 7 g | 44 g | 0 g |
| kukuruzni miješani kruh pak mlijček | 216 | 6.8 g | 46.7 g | 1.8 g |
| Korenlanders 40% verlaagde koolhydratenextra vezels Plus | 217 | 14.1 g | 21.4 g | 5.6 g |
| Sprouted Multigrain bread Greenwise | 217 | 10.9 g | 43.5 g | 2.2 g |
| Roggenzwilling Rewe | 217 | 6.4 g | 43 g | 1 g |
| Volles Korn hell Goldähren | 217 | 8 g | 32 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099630250812. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.