McCain Chilli Garlic Potato Pops
Packaged product Vegetables McCain
McCain Chilli Garlic Potato Pops contains 174 kcal per 100 g. A serving, 77 g (77 g) provides about 134 kcal.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 151 kcal per 100 g across 26 products.
100 g provides 31% of the Daily Value for chloride, 23% of the Daily Value for Vitamin B6 and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 3.7 g | 18% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 432 mg | 19% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.087 mg | 7% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 1.5 mg | 9% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.38 mg | 23% |
| Folate (B9) L | 28.5 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.5 mg | 0.5% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 16.8 mg | 4% |
| Phosphorus L | 44.7 mg | 4% |
| Potassium L | 357 mg | 8% |
| Zinc L | 0.2 mg | 2% |
| Copper L | 0.084 mg | 9% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 5.6 µg | 10% |
| Iodine L | 23.4 µg | 16% |
| Chloride L | 711 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of vegetables (median 2.4 g)
- Fiber2.1 gin the lowest quarter of vegetables (median 2.4 g)
- Fat7.6 gin the top quarter of vegetables (median 4.5 g)
- Saturated fat3.7 gin the top quarter of vegetables (median 0.5 g)
- Sodium432 mgin the top quarter of vegetables (median 40 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water73.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 0.71 g |
Sugars and starch (1)
| Starch L | 15.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.01 g |
| Linoleic acid (omega-6, 18:2) L | 0.029 g |
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 73.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- McCain
- Barcode
- 8906000610626
- Quantity
- 1.5 kg
- Label serving
- 77 g
- Category
- Frozen cooked pre-fried potato cubes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato (84%), Palmolein Oil, Garlic Paste (Water, Garlic (1.25%), Iodized Salt, Starch, Acidity Regulator (INS 260), Maize Starch, Potato Flakes, Iodized Salt, Onion Powder, Red Chilli Flakes (0.37%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in McCain Chilli Garlic Potato Pops?
100 g of McCain Chilli Garlic Potato Pops has 174 kcal. Serving, 77 g (77 g): about 134 kcal.
How much protein is in McCain Chilli Garlic Potato Pops?
McCain Chilli Garlic Potato Pops contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2.3 g in serving, 77 g (77 g). About 7% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.4 g).
How many carbs are in McCain Chilli Garlic Potato Pops?
McCain Chilli Garlic Potato Pops has 23.5 g of total carbohydrates per 100 g, including 2.1 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in McCain Chilli Garlic Potato Pops?
McCain Chilli Garlic Potato Pops contains 7.6 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
What vitamins and minerals does McCain Chilli Garlic Potato Pops contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (31% DV), Vitamin B6 (23% DV), iodine (16% DV), Pantothenic acid (B5) (10% DV) and selenium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in McCain Chilli Garlic Potato Pops?
100 g contains 432 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906000610626. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.