MAX Kentucky Fried chicken
Packaged product Poultry Walkers
MAX Kentucky Fried chicken contains 505 kcal per 100 g.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 51.9 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of poultry (median 17.9 g)
- Sugars2 gabove the median for poultry (median 0.88 g)
- Fat29 gin the top quarter of poultry (median 4.4 g)
- Saturated fat2.4 gabove the median for poultry (median 1.2 g)
- Sodium576 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Potatoes, Vegetable Oils (Sunflower, Rapeseed varying proportions), Kentucky Fried Chicken Seasoning(Sugar, Flavourings (Contains Trehalose"), Salt Spices, Hydrolysed Soya Protein, Whey Powder (from Milk), Potassium Chloride, Skimmed Milk Powder, Garlic Powder, Onion Powder, Acidity Regulators (Citric acid, Sodium bicarbonate), Colours (Paprika extract Curcurmin), Herbs). *Trehalose is a source of glucose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilRapeseed (canola) oilSugarGarlicOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Salt Fries Made for drink | 505 | 6.3 g | 52.5 g | 30 g |
| Max: Kentucky Fried Chicken Walkers | 505 | 7 g | 51.9 g | 29 g |
| WAI WAI Tasty & Delicious Chicken Bhujiya Wai Wai | 505 | 10 g | 66.7 g | 22 g |
| Herb Roasted Chicken Burt’s | 506 | 5.5 g | 54.2 g | 28.7 g |
| Herb Roasted Chicken Burts | 506 | 5.5 g | 54.2 g | 28.7 g |
| Walkers Max Kentucky Fried Chicken Walkers | 506 | 7 g | 52 g | 29 g |
| Bifi 100% Turkey Bifi | 506 | 26.7 g | 1.7 g | 45.2 g |
| Bigi 100% turkey Bifi | 506 | 26.7 g | 1.7 g | 45.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in MAX Kentucky Fried chicken?
100 g of MAX Kentucky Fried chicken has 505 kcal.
How much protein is in MAX Kentucky Fried chicken?
MAX Kentucky Fried chicken contains 7 g of protein per 100 g (14% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in MAX Kentucky Fried chicken?
MAX Kentucky Fried chicken has 51.9 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in MAX Kentucky Fried chicken?
MAX Kentucky Fried chicken contains 29 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in MAX Kentucky Fried chicken?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000328261959. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.