Matcha crumbly rolls
Packaged product Bread and Baked Goods Astor
Matcha crumbly rolls contains 492 kcal per 100 g. A serving, 1 sticks, 25 g (25 g) provides about 123 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 14.4 g | 72% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 70.8 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of bread and baked goods (median 8 g)
- Sugars28 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat21.2 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat14.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium156 mgin the lowest quarter of bread and baked goods (median 410 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Astor
- Barcode
- 8996001356340
- Quantity
- 40 g
- Label serving
- 1 sticks (25 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, sugar, vegetable of (palm oil, antioxidant (e320)), lactose (milk), maltodextrin, wilk powder, tapioca flour, non dairy creamer, emulsifier (e322 wy matcha tea powder (0,40%), salt, synthetic favor, leevening agent scc vanilli flavor, caramel color e150d), food color 102
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSalt
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|---|---|---|---|---|
| Cinna-Bun Slice Original Foods | 492 | 4 g | 60.6 g | 24 g |
| Christmas Tortillas Salted Snack Day | 492 | 5.5 g | 60.9 g | 23.7 g |
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| Malbuner party sticks Malbuner | 492 | 36 g | 1.5 g | 38 g |
| Crackers complet chocolat lait Dar vida | 492 | 9 g | 59 g | 24 g |
| All butter orange marmelade shortbread petticoat tails Marks & Spencer | 492 | 5.2 g | 63 g | 23.8 g |
| Frollini al limone Panificio Virginia Imbriani | 492 | 8.2 g | 71.4 g | 19 g |
| Club Max Crackers Original Club Max | 492 | 5.9 g | 73.5 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Matcha crumbly rolls?
100 g of Matcha crumbly rolls has 492 kcal. Serving, 1 sticks, 25 g (25 g): about 123 kcal.
How much protein is in Matcha crumbly rolls?
Matcha crumbly rolls contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 1 sticks, 25 g (25 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Matcha crumbly rolls?
Matcha crumbly rolls has 70.8 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Matcha crumbly rolls?
Matcha crumbly rolls contains 21.2 g of fat per 100 g, of which 14.4 g is saturated (72% of the Daily Value).
How much sodium is in Matcha crumbly rolls?
100 g contains 156 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8996001356340. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.