Mascarpone
Packaged product Dairy and Eggs Emporium
Mascarpone contains 442 kcal per 100 g. A serving, 100 g (100 g) provides about 442 kcal.
Roughly 93% of its calories come from fat, with 4% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 392 kcal per 100 g across 435 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 32 g | 160% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 3%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gabove the median for dairy and eggs (median 4.5 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars3.5 gabove the median for dairy and eggs (median 3 g)
- Fat45 gin the top quarter of dairy and eggs (median 40 g)
- Saturated fat32 gin the top quarter of dairy and eggs (median 27.6 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emporium
- Barcode
- 4088600047119
- Quantity
- 250 g
- Label serving
- 100 g
- Category
- Mascarpone
- Packaging
- Plastic,en:pp-pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cream (milk), acidity regulator: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mascarpone Arborea | 442 | 4.8 g | 2.1 g | 46 g |
| Mascarpone AD senza lattosio Arborea | 442 | 4.8 g | 2.1 g | 46 g |
| Mascarpone Lattebusche | 443 | 5.5 g | 2.2 g | 46 g |
| Mascarpone Lattebusche | 443 | 5.5 g | 2.2 g | 46 g |
| Mascarpone Arborea | 444 | 4.8 g | 2.6 g | 46 g |
| Mascarpone M Classic | 445 | 3.5 g | 4 g | 46 g |
| Mascarpone Aus der Region Für die Region | 436 | 3.7 g | 3.9 g | 45 g |
| Mascarpone Migros | 436 | 3.7 g | 3.9 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600047119. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.