Masala sticks

Packaged product Other Foods Kentys

Masala sticks contains 560 kcal per 100 g. A serving, 22 g (22 g) provides about 123 kcal.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Masala sticks by Kentys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
560kcal per 100 g
6.6 gprotein
54 gcarbohydrates
36.2 gfat
123kcal in serving, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 560 kcal
Total fat L 36.2 g 46%
Saturated fat L 16.8 g 84%
Trans fat L 0 g
Sodium L 782 mg 34%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 6 g
Added sugars L 5.3 g 11%
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 38%Fat: 57%560kcal / 100 g
  • Protein 5%
  • Carbohydrates 38%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for other foods (median 7 g)
  • Sugars6 gabove the median for other foods (median 3.4 g)
  • Fat36.2 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat16.8 gin the top quarter of other foods (median 1.9 g)
  • Sodium782 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kentys
Barcode
8906049780052
Quantity
16g
Label serving
22 g
Category
kurkure
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice grits, maize grits, edible vegetable oil (palmolein oil), garlic powder, onion powder, iodized salt, spices & condiments. Contains added flavour - natural & nature identical flavouring substances.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceGarlicOnionSaltPalm oil

Similar products

FoodCaloriesProteinCarbsFat
RS. 60 Kurkur CHUTNEY CHASKA ow extra 566 5.2 g 56.9 g 36.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Masala sticks?

100 g of Masala sticks has 560 kcal. Serving, 22 g (22 g): about 123 kcal.

How much protein is in Masala sticks?

Masala sticks contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 1.5 g in serving, 22 g (22 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Masala sticks?

Masala sticks has 54 g of total carbohydrates per 100 g, including 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Masala sticks?

Masala sticks contains 36.2 g of fat per 100 g, of which 16.8 g is saturated (84% of the Daily Value).

How much sodium is in Masala sticks?

100 g contains 782 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906049780052. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.