Masala Cup

Packaged product Snacks Hadwani's Gokul

Masala Cup contains 503 kcal per 100 g. A serving, 25 g (25 g) provides about 126 kcal.

Roughly 47% of its calories come from carbohydrates, with 46% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Masala Cup by Hadwani's Gokul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
503kcal per 100 g
9 gprotein
59 gcarbohydrates
25.7 gfat
126kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 503 kcal
Total fat L 25.7 g 33%
Saturated fat L 12.1 g 61%
Trans fat L 0 g
Sodium L 976 mg 42%
Total carbohydrates L 59 g 21%
Dietary fiber not reported
Total sugars L 6.5 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 47%Fat: 46%503kcal / 100 g
  • Protein 7%
  • Carbohydrates 47%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for snacks (median 7.3 g)
  • Sugars6.5 gabove the median for snacks (median 4.9 g)
  • Fat25.7 gabove the median for snacks (median 20.8 g)
  • Saturated fat12.1 gin the top quarter of snacks (median 3.6 g)
  • Sodium976 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.8 g
Polyunsaturated fat L2.7 g

Product details

Brand
Hadwani's Gokul
Barcode
8906155920861
Quantity
60g
Label serving
25 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Refined Wheat Flour (Maida) (67%), Edible Vegetable Oil (Palmolein Oil)(23%), Corn Starch (7.5%), Spices & Condiments (Dry Mango Powder, Chilli Powder), Black Salt, Edible Common Salt, Bicarbonate of Soda (INS 500 (ii) & Sodium Carbonate INS 500 (1)), Calcium Carbonate (INS 170). Allergen Declaration : Contain Wheat Gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltPalm oil

Similar products

FoodCaloriesProteinCarbsFat
British Beef & Ale crisps Tyrrell's 503 8.3 g 51.1 g 28.2 g
Snacks, tortilla chips, unsalted, white corn 503 7.8 g 65.3 g 23.4 g
Liberidì Misura 503 5.2 g 62 g 25 g
Jalapeño Flavored Potato Chips Inka Chips 503 5.2 g 58.6 g 27.5 g
Kettle Cooked jowar chips Snacking Naturally 503 6.8 g 61.6 g 25.6 g
çerezza MUHABBET çerezza 503 5.5 g 66 g 23 g
Original Cassava Chips Max's Farm 503 1.3 g 64.7 g 26.3 g
Traditional Shortbread Choc Chip Fibgers Bisko Bakehouse 503 6.4 g 62.4 g 24.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Masala Cup?

100 g of Masala Cup has 503 kcal. Serving, 25 g (25 g): about 126 kcal.

How much protein is in Masala Cup?

Masala Cup contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 2.3 g in serving, 25 g (25 g). About 7% of its calories come from protein. Compared with other snacks, that is above the median (median 7.3 g).

How many carbs are in Masala Cup?

Masala Cup has 59 g of total carbohydrates per 100 g, including 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Masala Cup?

Masala Cup contains 25.7 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

How much sodium is in Masala Cup?

100 g contains 976 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906155920861. License: ODbL 1.0 (Open Food Facts). Source record dated February 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.