MarshmAllow mateys

Packaged product Breakfast Cereals Malt O Meal

MarshmAllow mateys contains 382 kcal per 100 g. A serving, 1 1/4 cup, 42 g (42 g) provides about 160 kcal.

Roughly 87% of its calories come from carbohydrates, with 7% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 167% of the Daily Value for Thiamin (B1), 73% of the Daily Value for Vitamin B12 and 73% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

MarshmAllow mateys by Malt O Meal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
382kcal per 100 g
5.9 gprotein
82.4 gcarbohydrates
2.9 gfat
160kcal in serving, 1 1/4 cup, 42 g (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 2.9 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 676 mg 29%
Total carbohydrates L 82.4 g 30%
Dietary fiber L 5.9 g 21%
Total sugars L 41.2 g
Added sugars L 17.4 g 35%
Protein L 5.9 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 4 µg20%
Thiamin (B1) L 2 mg167%
Riboflavin (B2) L 0.3 mg23%
Niacin (B3) L 3.5 mg22%
Pantothenic acid (B5) L 2.4 mg48%
Vitamin B6 L 0.47 mg28%
Vitamin B12 L 1.8 µg73%
Calcium L 441 mg34%
Iron L 13.2 mg73%
Phosphorus L 143 mg11%
Potassium L 191 mg4%
Zinc L 5.4 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 87%Fat: 7%382kcal / 100 g
  • Protein 6%
  • Carbohydrates 87%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)167%Vitamin B1273%Iron73%Zinc49%Pantothenic acid (B5)48%Calcium34%Vitamin B628%Riboflavin (B2)23%Niacin (B3)22%Vitamin D20%

Nutritional insights

  • Protein5.9 gin the lowest quarter of breakfast cereals (median 9.4 g)
  • Fiber5.9 gbelow the median for breakfast cereals (median 7.1 g)
  • Sugars41.2 gin the top quarter of breakfast cereals (median 17.8 g)
  • Fat2.9 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat0 gin the lowest quarter of breakfast cereals (median 2.1 g)
  • Sodium676 mgin the top quarter of breakfast cereals (median 136 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (2)
Folic acid L47 µg
Vitamin E L4 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 160 kcal382 kcal
Protein 3 g5.9 g
Carbohydrates 35 g82.4 g
Fat 0 g2.9 g
Fiber 4.8 g5.9 g
Sugars 17 g41.2 g
Sodium 280 mg676 mg

Product details

Brand
Malt O Meal
Barcode
0042400016175
Label serving
1 1/4 cup (42 g)
Category
Breakfast Cereals
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole grain oat flour, sugar, corn syrup, wheat starch, modified cornstarch, salt, calcium carbonate, dextrose, gelatin, sodium hexametaphosphate, artificial flavor, trisodium phosphate, yellow 5, red 40, blue 1, yellow 6. vitamins and minerals: ferric orthophosphate (source of iron), niacinamide (vitamin b3), zinc oxide, thiamin mononitrate (vitamin b1), calcium pantothenate (vitamin b5), pyridoxine hydrochloride (vitamin b6), folic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarSalt

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Cereals ready-to-eat, wheat germ, toasted, plain Cooked 382 29.1 g 49.6 g 10.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2672939. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0042400016175. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in MarshmAllow mateys?

100 g of MarshmAllow mateys has 382 kcal. Serving, 1 1/4 cup, 42 g (42 g): about 160 kcal.

How much protein is in MarshmAllow mateys?

MarshmAllow mateys contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2.5 g in serving, 1 1/4 cup, 42 g (42 g). About 6% of its calories come from protein. Compared with other breakfast cereals, that is in the lowest quarter (median 9.4 g).

How many carbs are in MarshmAllow mateys?

MarshmAllow mateys has 82.4 g of total carbohydrates per 100 g, including 5.9 g of fiber and 41.2 g of sugars.

How much fat is in MarshmAllow mateys?

MarshmAllow mateys contains 2.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does MarshmAllow mateys contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (167% DV), Vitamin B12 (73% DV), iron (73% DV), zinc (49% DV) and Pantothenic acid (B5) (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in MarshmAllow mateys?

100 g contains 676 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.