Marshmallow in milk chocolate
Packaged product Sweets and Desserts Russell Stover
Marshmallow in milk chocolate contains 400 kcal per 100 g. A serving, 1 piece, 25 g (25 g) provides about 100 kcal.
Roughly 73% of its calories come from carbohydrates, with 23% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 4 g | 8% |
| Calcium L | 64 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 73%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gabove the median for sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sugars52 gbelow the median for sweets and desserts (median 56 g)
- Fat10 gbelow the median for sweets and desserts (median 10.5 g)
- Saturated fat6 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium100 mgin the top quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 72 g | 72 g |
| Fat | 10 g | 10 g |
| Fiber | 0 g | 0 g |
| Sugars | 52 g | 52 g |
| Sodium | 100 mg | 100 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260060525
- Quantity
- 25 g
- Label serving
- 1 PIECE (25 g)
- Category
- Marshmallows coated with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate {sugar, whole milk, cocoa butter, chocolate, soy lecithin (emulsifier), vanillin (artificial flavor)}, corn syrup, sugar, invert sugar, sorbitol, gelatin, salt, natural flavors, citric acid, phosphates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate & marshmallow rabbit Russell Stover | 400 | 2 g | 70 g | 12 g |
| L'authentique Petit Ourson Guimauve CEMOI | 400 | 4.1 g | 73 g | 10 g |
| Chocours Marque Repère | 400 | 3.6 g | 74 g | 9.8 g |
| Chocours Marque Repère | 400 | 3.6 g | 74 g | 9.8 g |
| Ourson en guimauve Favorina | 400 | 3.5 g | 72.7 g | 10.3 g |
| Confiserie oursons en guimauve au chocolat au lait U | 400 | 4.1 g | 73 g | 10 g |
| Les guimauves chocolat au lait Vendome | 400 | 4.1 g | 73 g | 10 g |
| Petit ourson guimauve CEMOI | 400 | 4.1 g | 66 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2213906. License: CC0 1.0 (U.S. public domain). Source record dated November 22, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077260060525. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.