Chocours
Packaged product Sweets and Desserts Marque Repère
Chocours contains 400 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 22% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 66 g | |
| Added sugars L | 66.3 g | 133% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 74%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gbelow the median for sweets and desserts (median 3.8 g)
- Fiber1.2 gabove the median for sweets and desserts (median 0.8 g)
- Sugars66 gin the top quarter of sweets and desserts (median 56 g)
- Fat9.8 gbelow the median for sweets and desserts (median 10.5 g)
- Saturated fat5.9 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 0560506658995
- Quantity
- 600 g
- Category
- Marshmallows coated with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sirop de glucose, chocolat au lait 30 % (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), sucre, dextrose, sucre glace, gélatine de porc, arôme naturel de vanille, protéines de lait hydrolysées. Traces de gluten et fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate & marshmallow rabbit Russell Stover | 400 | 2 g | 70 g | 12 g |
| L'authentique Petit Ourson Guimauve CEMOI | 400 | 4.1 g | 73 g | 10 g |
| Chocours Marque Repère | 400 | 3.6 g | 74 g | 9.8 g |
| Ourson en guimauve Favorina | 400 | 3.5 g | 72.7 g | 10.3 g |
| Confiserie oursons en guimauve au chocolat au lait U | 400 | 4.1 g | 73 g | 10 g |
| Marshmallow in milk chocolate Russell Stover | 400 | 4 g | 72 g | 10 g |
| Les guimauves chocolat au lait Vendome | 400 | 4.1 g | 73 g | 10 g |
| Petit ourson guimauve CEMOI | 400 | 4.1 g | 66 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocours?
100 g of Chocours has 400 kcal.
How much protein is in Chocours?
Chocours contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.8 g).
How many carbs are in Chocours?
Chocours has 74 g of total carbohydrates per 100 g, including 1.2 g of fiber and 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocours?
Chocours contains 9.8 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
How much sodium is in Chocours?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0560506658995. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.